Jetts Bad Mamma Jamma Baked Barbecue Chicken
From jett2whit 16 years agoIngredients
- chicken pieces you like.....(We like boneless, skinless thighs and legs with a few breast strips in there.) shopping list
- Cavenders salt Free Greek seasoning shopping list
- ********************************************** shopping list
- BBQ SAUCE(makes alot that can be saved for later) shopping list
- ********************************************** shopping list
- ketchup(about 4 cups?) shopping list
- Heinz 57 sauce(approx. 4 teaspoons ?) shopping list
- liquid smoke(approx. 3 Tablespoons ?) shopping list
- worcestershire sauce(approx. 3 teaspoons ?) shopping list
- Franks hot sauce(whatever amount you desire...we like alot) shopping list
- light brown sugar(3 BIG ice cream scoops ?) shopping list
- maple syrup(3 Tablespoons?) shopping list
- peach preserves(3 huge Tablespoons ?) shopping list
- grape jam(3 huge Tablespoons?) shopping list
- teriyaki marinade(2 Tablespoons?) shopping list
- splash orange juice shopping list
- red pepper flakes shopping list
- 1/2 teaspoon garlic shopping list
- ************************* shopping list
- PLEASE NOTE!! shopping list
- ************************* shopping list
- I know every time I make the sauce it's different.....and I also know this stuff is good and bad for ya!! shopping list
- *********************************** shopping list
How to make it
- Preheat oven to 400 degrees F.
- Place chicken pieces in a roasting pan.
- Generously shake Cavenders ALL over each piece of chicken.
- Bake chicken pieces for about an hour(depending on how much chicken you want)
- *************************************************************
- BBQ SAUCE DIRECTIONS
- *************************************************************
- Pour all sauce ingredients in a pot. Heat on low heat stirring frequently to prevent sticking/scorching.
- Mix well and heat thoroughly.
- Remove from heat and set aside
- Remove chicken from the oven.
- Drain all of the broth off of the baked chicken(That can be saved for
- making cornbread dressingf or whatever)
- Turn down the temperature of the oven to 325 degrees F.
- Pour the sauce over all of the chicken pieces and stick roaster back
- in the oven for another 30 minutes or so until sauce is baked good on the chicken.
- *****************************************************************
- -Friendships, like geraniums, bloom in kitchens.
- Love runs up and down a flight of stairs............
- Blanche H. Gelfant
- ******************************************************************
The Rating
Reviewed by 13 people-
Sounds like a really great recipe. I will save and try this. My 13 year old will love this, for sure. Thanks for sharing
danadooley in Singapore loved it -
Jett, WoW! I had so much fun making this BBQ sauce for the chicken legs. . .and the sauce is absolutely delicious! Thank you for sharing this recipe because I will use this one over and over =D. . .Big HUGS and thank you again from my whole family
shandy in Tacoma loved it -
Just wonderful! =^..^= 5+
mystic_river1 in Bradenton loved it
Reviews & Comments 12
-
All Comments
-
Your Comments