Recipe

Jetts Bad Mamma Jamma Baked Barbecue Chicken Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 8 months ago This has been a challenge to actually give the exact amount of ingredients for the sauce. This is a good Sunday afternoon-take a nap-after eating, kind of lunch/dinner. We can't eat this often....the sauce has a LOT of sugar added..... Prep:20m Cook:90m Servings:8	Jett2whit
	tangy zesty specialsauce ovenbaked chicken excellent

Shandy's Attempt at

Add Photos

Does this look good? Yeah! / Nope

Fans

trigger

linebb956

mystic_riv

southernbe

mjcmcook

danadooley

pleclare

choclytcan

shandy

m2googee

lanacountr

Ingredients

Chicken pieces you like.....(We like boneless, skinless thighs and legs with a few breast strips in there.)

Cavenders Salt Free Greek seasoning

**********************************************

BBQ SAUCE(makes alot that can be saved for later)

**********************************************

Ketchup(about 4 cups?)

Heinz 57 sauce(approx. 4 teaspoons ?)

Liquid smoke(approx. 3 Tablespoons ?)

worcestershire sauce(approx. 3 teaspoons ?)

Franks Hot Sauce(whatever amount you desire...we like alot)

Light brown sugar(3 BIG ice cream scoops ?)

Maple syrup(3 Tablespoons?)

peach preserves(3 huge Tablespoons ?)

grape jam(3 huge Tablespoons?)

teriyaki marinade(2 Tablespoons?)

splash orange juice

red pepper flakes

1/2 teaspoon garlic

*************************

PLEASE NOTE!!

*************************

I know every time I make the sauce it's different.....and I also know this stuff is good and bad for ya!!

***********************************

Directions

Preheat oven to 400 degrees F.

Place chicken pieces in a roasting pan.

Generously shake Cavenders ALL over each piece of chicken.

Bake chicken pieces for about an hour(depending on how much chicken you want)

*************************************************************

BBQ SAUCE DIRECTIONS

*************************************************************

Pour all sauce ingredients in a pot. Heat on low heat stirring frequently to prevent sticking/scorching.

Mix well and heat thoroughly.

Remove from heat and set aside

Remove chicken from the oven.

Drain all of the broth off of the baked chicken(That can be saved for

making cornbread dressingf or whatever)

Turn down the temperature of the oven to 325 degrees F.

Pour the sauce over all of the chicken pieces and stick roaster back

in the oven for another 30 minutes or so until sauce is baked good on the chicken.

*****************************************************************

-Friendships, like geraniums, bloom in kitchens.

Love runs up and down a flight of stairs............

Blanche H. Gelfant

******************************************************************

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

theresal 1 year, 8 months ago said:
Jett.... I wanted to rate it a 5 and my mouse clicked on 3 and you can't change it. sorry!

jett2whit 1 year, 8 months ago said:
NO problem!! I had a problem posting this one...

cajunspices66 1 year, 8 months ago said:
GIRL, THIS SOUNDS DELICIOUS! THANKS FOR SENDING IT TO ME..I GOT THIS ONE SAVED! DO YOU HAVE TO USE THE GREEK SEASONING OR CAN I JUST USE MY NATURES SEASONING?

danadooley 1 year, 8 months ago said:
Sounds like a really great recipe. I will save and try this. My 13 year old will love this, for sure. Thanks for sharing

momo_55grandma 1 year, 7 months ago said:
Ican't handle the liquid smoke but the rest of it sounds great

shandy 1 year, 6 months ago said:
Jett, WoW! I had so much fun making this BBQ sauce for the chicken legs. . .and the sauce is absolutely delicious! Thank you for sharing this recipe because I will use this one over and over =D. . .Big HUGS and thank you again from my whole family

mystic_river1 1 year, 2 months ago said:
Just wonderful! =^..^= 5+

pleclare 1 year, 2 months ago said:
Looks super~

lanacountry 1 year, 1 month ago said:
YUMMERS!! ^ ^ ^ ^ ^5! :)

choclytcandy 11 months, 1 week ago said:
5 Forks!

trigger 9 months ago said:
This sauce sounds delicious Jeanette I will give it a try. Love the ingredients and the photo looks yummy.
Five forks and a big happy smile :)

conner909 9 months ago said:
Wow Jeanette...this looks like a very interesting sauce...so ...Frank's hot sauce...a cup ???

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

jett2whit 1 year, 8 months ago said:
I don't know why it says I posted this 2 days ago....did I enter a time warp or something? It was posted Tuesday March 11, 2008 at or around 6:30 pm!!!

theresal 1 year, 8 months ago said:
Wow Jett, this sound incredible.... I will try. thanks again for one of your great recipes.

linebb956 1 year, 8 months ago said:
Now why would some one rate it so low? Worth a 5 all the way! Keep them coming GF..

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Jetts Bad Mamma Jamma Baked Barbecue Chicken Recipe