Recipe
Jetts Bad Mamma Jamma Baked Barbecue Chicken Recipe
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Jett2whit / All my dishes 4 months, 2 weeks ago
This has been a challenge to actually give the exact amount of ingredients for the sauce. This is a good Sunday afternoon-take a nap-after eating, kind of lunch/dinner. We can't eat this often....the sauce has a LOT of sugar added.....
Prep:20m Cook:90m Servings:8
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 Jett2whit |
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Fans
Ingredients
- Chicken pieces you like.....(We like boneless, skinless thighs and legs with a few breast strips in there.)
- Cavenders Salt Free Greek seasoning
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- BBQ SAUCE(makes alot that can be saved for later)
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- Ketchup(about 4 cups?)
- Heinz 57 sauce(approx. 4 teaspoons ?)
- Liquid smoke(approx. 3 Tablespoons ?)
- worcestershire sauce(approx. 3 teaspoons ?)
- Franks Hot Sauce(whatever amount you desire...we like alot)
- Light brown sugar(3 BIG ice cream scoops ?)
- Maple syrup(3 Tablespoons?)
- peach preserves(3 huge Tablespoons ?)
- grape jam(3 huge Tablespoons?)
- teriyaki marinade(2 Tablespoons?)
- splash orange juice
- red pepper flakes
- 1/2 teaspoon garlic
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- PLEASE NOTE!!
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- I know every time I make the sauce it's different.....and I also know this stuff is good and bad for ya!!
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Directions
- Preheat oven to 400 degrees F.
- Place chicken pieces in a roasting pan.
- Generously shake Cavenders ALL over each piece of chicken.
- Bake chicken pieces for about an hour(depending on how much chicken you want)
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- BBQ SAUCE DIRECTIONS
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- Pour all sauce ingredients in a pot. Heat on low heat stirring frequently to prevent sticking/scorching.
- Mix well and heat thoroughly.
- Remove from heat and set aside
- Remove chicken from the oven.
- Drain all of the broth off of the baked chicken(That can be saved for
- making cornbread dressingf or whatever)
- Turn down the temperature of the oven to 325 degrees F.
- Pour the sauce over all of the chicken pieces and stick roaster back
- in the oven for another 30 minutes or so until sauce is baked good on the chicken.
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- -Friendships, like geraniums, bloom in kitchens.
- Love runs up and down a flight of stairs............
- Blanche H. Gelfant
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Alterations
jett2whit 4 months, 2 weeks ago said:
I don't know why it says I posted this 2 days ago....did I enter a time warp or something? It was posted Tuesday March 11, 2008 at or around 6:30 pm!!!
theresal 4 months, 2 weeks ago said:
Wow Jett, this sound incredible.... I will try. thanks again for one of your great recipes.
linebb956 4 months, 2 weeks ago said:
Now why would some one rate it so low? Worth a 5 all the way! Keep them coming GF..
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Viewing Jetts Bad Mamma Jamma Baked Barbecue Chicken Recipe
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Average score: 4.5 / 5
No. of ratings: 4
No. of ratings: 4
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theresal 4 months, 2 weeks ago said:
Jett.... I wanted to rate it a 5 and my mouse clicked on 3 and you can't change it. sorry!
jett2whit 4 months, 2 weeks ago said:
NO problem!! I had a problem posting this one...
cajunspices66 4 months, 2 weeks ago said:
GIRL, THIS SOUNDS DELICIOUS! THANKS FOR SENDING IT TO ME..I GOT THIS ONE SAVED! DO YOU HAVE TO USE THE GREEK SEASONING OR CAN I JUST USE MY NATURES SEASONING?
danadooley 4 months, 2 weeks ago said:
Sounds like a really great recipe. I will save and try this. My 13 year old will love this, for sure. Thanks for sharing
momo_55grandma 3 months, 2 weeks ago said:
Ican't handle the liquid smoke but the rest of it sounds great
shandy 2 months, 3 weeks ago said:
Jett, WoW! I had so much fun making this BBQ sauce for the chicken legs. . .and the sauce is absolutely delicious! Thank you for sharing this recipe because I will use this one over and over =D. . .Big HUGS and thank you again from my whole family