Souper Rice Casserole
From auntybea 16 years ago
- 75 minutes to make
- Serves 6
This is a wonderfully easy, no-fail rice recipe that tastes great! This recipe came from my mother about 35 years ago and I just keep using it! One note though, it doesn't double well.
Ingredients
- 1 cup long grain rice shopping list
- 1/2 package onion soup mix shopping list
- 1/4 cup salad oil shopping list
- 2 tbsp. soya sauce shopping list
- 1 cup mushrooms shopping list
How to make it
- Drain juice from mushrooms into measuring cup.
- Top mushroom juice with water to make 2 cups.
- Combine all remaining ingredients in casserole dish with liquid, mixing well. Bake at 350F for 1 to 1 1/4 hours.
The Rating
Reviewed by 4 people-
Okay so I got the salmon and the rice, what else ya got for my moms day meal?
bad_company
in Tucson loved it
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I cannot wait to cook this! It sounds so delicious, and easy is my favorite!
hallesmom
in Tampa loved it
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Wonderful recipe. I think one of my childhood hero-moms made this! Time to relive the past. Thank you :-)
tazoncaffeine
in Manchester loved it
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