How to make it

  • Drain juice from mushrooms into measuring cup.
  • Top mushroom juice with water to make 2 cups.
  • Combine all remaining ingredients in casserole dish with liquid, mixing well. Bake at 350F for 1 to 1 1/4 hours.

Reviews & Comments 6

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    " It was excellent "
    minitindel ate it and said...
    YUMMY I LIKE THIS ONE THANKS
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  • leonora5 6 years ago
    This is incredible! YUMMY - and so simple!
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    " It was excellent "
    tazoncaffeine ate it and said...
    Wonderful recipe. I think one of my childhood hero-moms made this! Time to relive the past. Thank you :-)
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    " It was excellent "
    hallesmom ate it and said...
    I cannot wait to cook this! It sounds so delicious, and easy is my favorite!
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    " It was excellent "
    bad_company ate it and said...
    Okay so I got the salmon and the rice, what else ya got for my moms day meal?
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  • alaskanmom 6 years ago
    Can't ask for anything as simpler than that. Oh and it sounds good too:o)
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