Recipe

Souper Rice Casserole Recipe


Souper Rice Casserole Recipe
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This is a wonderfully easy, no-fail rice recipe that tastes great! This recipe came from my mother about 35 years ago and I just keep using it! One note though, it doesn't double well.

Auntybea

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Ingredients
  • 1 cup long grain rice
  • 1/2 package onion soup mix
  • 1/4 cup salad oil
  • 2 tbsp. soya sauce
  • 1 cup mushrooms

Directions
  1. Drain juice from mushrooms into measuring cup.
  2. Top mushroom juice with water to make 2 cups.
  3. Combine all remaining ingredients in casserole dish with liquid, mixing well. Bake at 350F for 1 to 1 1/4 hours.

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Comments


Can't ask for anything as simpler than that. Oh and it sounds good too:o)


Okay so I got the salmon and the rice, what else ya got for my moms day meal?


I cannot wait to cook this! It sounds so delicious, and easy is my favorite!


Wonderful recipe. I think one of my childhood hero-moms made this! Time to relive the past. Thank you :-)


This is incredible! YUMMY - and so simple!


YUMMY I LIKE THIS ONE THANKS


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