Souper Rice CasseroleFrom auntybea 8 years ago
How to make it
- Drain juice from mushrooms into measuring cup.
- Top mushroom juice with water to make 2 cups.
- Combine all remaining ingredients in casserole dish with liquid, mixing well. Bake at 350F for 1 to 1 1/4 hours.
People Who Like This Dish 9
The Cookauntybea Vernon, Canada
The Rating4 people
Okay so I got the salmon and the rice, what else ya got for my moms day meal?bad_company in Tucson loved it
I cannot wait to cook this! It sounds so delicious, and easy is my favorite!hallesmom in Tampa loved it
Wonderful recipe. I think one of my childhood hero-moms made this! Time to relive the past. Thank you :-)tazoncaffeine in Manchester loved it