cheesy ham and mac
From cheryilyn 16 years ago
- 15 minutes to make
- Serves 6
This is so easy, I don’t know why anyone buys the boxed mac and cheese. And it doesn’t take any longer. I can have the sauce ready by the time the pasta is done. Also good with hot dog or sausage.
Ingredients
- 3 T. butter shopping list
- ¼ C. flour shopping list
- 2 cups milk shopping list
- ½ C. sour cream shopping list
- ½ C. parmesan cheese, grated shopping list
- ½ C. Velveeta, cubed shopping list
- ½ C. cheddar cheese, grated shopping list
- ¼ tsp fresh ground pepper shopping list
- ¼ tsp garlic powder shopping list
- ¼ tsp onion powder shopping list
- ½ lb macaroni, cooked according to directions, drained shopping list
- 1 ½ C. fully-cooked ham shopping list
- 1 C. frozen petite peas shopping list
How to make it
- In a large saucepan melt butter, stir in flour and cook until mixture bubbles. Stir in milk and cook, stirring until thickened.
- Stir in sour cream, cheese and seasonings. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
The Rating
Reviewed by 2 people-
Doubled the recipe. Thought I bought a 16oz box of pasta. It turned out to be a 12oz box, so I have more sauce than pasta. BTW the sauce is an Alfredo sauce.
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pointsevenout
in Athens loved it
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I NEVER MADE MACARONI AND CHEESE FROM SCATCH - YOUR RIGHT IS IS EASY - I GUESS BOXED IS WHAT I WAS BROUGHT UP ON - ANYWAY I LIKE YOUR RECIPE AND THINK I SHOULD FINALLY JUST GO WILD AND GIVE IT A WHIRL - THANKS SO MUCH - LEEBEAR
leebear
in Brookpark loved it
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