Recipe

Make Hash From Leftover Corned Beef Recipe


Make Hash From Leftover Corned Beef Recipe
After St. Patrick's Day (March 17th), we usually have lots of leftover corned beef and potatoes - we actually plan it that way. So for breakfast, we finely dice the cooked potatoes, dice the cooked corned beef and fry with diced fresh onions and mash... More

Whuebl

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 lb corned beef (give or take)
  • 1/2 lb cooked potatoes (give or take)
  • 1 small diced onion
  • 1 clove garlic, mashed
  • 1 tablespoon olive oil

Directions
  1. Dice the corned beef, cooked potatoes, raw onion and mash the garlic.
  2. Fry the potatoes first with the onions and garlic for 5 -10 minutes over a medium heat. Purists will insist on using a cast iron pan as did my Dad, but I find the non-stick pans work just as well.
  3. After the potatoes start to brown a bit, add the diced corned beef.
  4. Fry for 5 minutes or more at the same heat.
  5. Serve with either fried eggs or poached eggs on top although this is great just by itself.

Recent Gawkers
Not quite what you're looking for? See more Breakfast / Potato
Comments


My husband does not like corned beef, so when I treat myself to one I usually have a lot of leftovers. Thanks for this recipe ;)


Yeah baby.


My mother-in-law does this with turkey after Thanksgiving. Thanks for the post.


Thanks for the recipe. I've been wanting to do this but didn't know how.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Make Hash From Leftover Corned Beef Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to whuebl [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus