Recipe
Make Hash From Leftover Corned Beef Recipe
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Whuebl / All my dishes 4 months, 2 weeks ago
After St. Patrick's Day (March 17th), we usually have lots of leftover corned beef and potatoes - we actually plan it that way. So for breakfast, we finely dice the cooked potatoes, dice the cooked corned beef and fry with diced fresh onions and mash... More
Prep:10m Cook:15m Servings:4
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 Whuebl |
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Fans
Ingredients
- 1/2 lb corned beef (give or take)
- 1/2 lb cooked potatoes (give or take)
- 1 small diced onion
- 1 clove garlic, mashed
- 1 tablespoon olive oil
Directions
- Dice the corned beef, cooked potatoes, raw onion and mash the garlic.
- Fry the potatoes first with the onions and garlic for 5 -10 minutes over a medium heat. Purists will insist on using a cast iron pan as did my Dad, but I find the non-stick pans work just as well.
- After the potatoes start to brown a bit, add the diced corned beef.
- Fry for 5 minutes or more at the same heat.
- Serve with either fried eggs or poached eggs on top although this is great just by itself.
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hayleesgrandma 4 months, 2 weeks ago said:
My husband does not like corned beef, so when I treat myself to one I usually have a lot of leftovers. Thanks for this recipe ;)
jenniferbyrdez 4 months, 2 weeks ago said:
Yeah baby.
onedegree 4 months, 2 weeks ago said:
My mother-in-law does this with turkey after Thanksgiving. Thanks for the post.
luvshk 4 months, 2 weeks ago said:
Thanks for the recipe. I've been wanting to do this but didn't know how.