Ingredients

How to make it

  • Dice the corned beef, cooked potatoes, raw onion and mash the garlic.
  • Fry the potatoes first with the onions and garlic for 5 -10 minutes over a medium heat. Purists will insist on using a cast iron pan as did my Dad, but I find the non-stick pans work just as well.
  • After the potatoes start to brown a bit, add the diced corned beef.
  • Fry for 5 minutes or more at the same heat.
  • Serve with either fried eggs or poached eggs on top although this is great just by itself.

Reviews & Comments 5

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    " It was excellent "
    fizzle3nat ate it and said...
    My dad is famous at home for turning leftover meats into 'hash'...corned beef, roast beef, smoked sausage, ham, you name it, he's used it - and always with delicious results. Thanks for sharing! ~ Natalie
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    " It was excellent "
    luvshk ate it and said...
    Thanks for the recipe. I've been wanting to do this but didn't know how.
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  • onedegree 6 years ago
    My mother-in-law does this with turkey after Thanksgiving. Thanks for the post.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
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    " It was excellent "
    hayleesgrandma ate it and said...
    My husband does not like corned beef, so when I treat myself to one I usually have a lot of leftovers. Thanks for this recipe ;)
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