Recipe

Make Hash From Leftover Corned Beef Recipe

	Whuebl / All my dishes 1 year, 8 months ago After St. Patrick's Day (March 17th), we usually have lots of leftover corned beef and potatoes - we actually plan it that way. So for breakfast, we finely dice the cooked potatoes, dice the cooked corned beef and fry with diced fresh onions and mash... More Prep:10m Cook:15m Servings:4	Whuebl
	simple cheap delicious

Does this look good? Yeah! / Nope

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Ingredients

1/2 lb corned beef (give or take)

1/2 lb cooked potatoes (give or take)

1 small diced onion

1 clove garlic, mashed

1 tablespoon olive oil

Directions

Dice the corned beef, cooked potatoes, raw onion and mash the garlic.

Fry the potatoes first with the onions and garlic for 5 -10 minutes over a medium heat. Purists will insist on using a cast iron pan as did my Dad, but I find the non-stick pans work just as well.

After the potatoes start to brown a bit, add the diced corned beef.

Fry for 5 minutes or more at the same heat.

Serve with either fried eggs or poached eggs on top although this is great just by itself.

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Comments

hayleesgrandma 1 year, 8 months ago said:
My husband does not like corned beef, so when I treat myself to one I usually have a lot of leftovers. Thanks for this recipe ;)

jenniferbyrdez 1 year, 8 months ago said:
Yeah baby.