Make Hash from Leftover Corned Beef
From whuebl 17 years ago
- 15 minutes to make
- Serves 4
After St. Patrick's Day (March 17th), we usually have lots of leftover corned beef and potatoes - we actually plan it that way. So for breakfast, we finely dice the cooked potatoes, dice the cooked corned beef and fry with diced fresh onions and mashed garlic. Read more Dad taught me this many years ago. See less
Ingredients
- 1/2 lb corned beef (give or take) shopping list
- 1/2 lb cooked potatoes (give or take) shopping list
- 1 small diced onion shopping list
- 1 clove garlic, mashed shopping list
- 1 tablespoon olive oil shopping list
How to make it
- Dice the corned beef, cooked potatoes, raw onion and mash the garlic.
- Fry the potatoes first with the onions and garlic for 5 -10 minutes over a medium heat. Purists will insist on using a cast iron pan as did my Dad, but I find the non-stick pans work just as well.
- After the potatoes start to brown a bit, add the diced corned beef.
- Fry for 5 minutes or more at the same heat.
- Serve with either fried eggs or poached eggs on top although this is great just by itself.
The Rating
Reviewed by 6 people-
My husband does not like corned beef, so when I treat myself to one I usually have a lot of leftovers. Thanks for this recipe ;)
hayleesgrandma
in Waldron loved it
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Yeah baby.
jenniferbyrdez
in kenner loved it
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Thanks for the recipe. I've been wanting to do this but didn't know how.
luvshk
in Republic loved it
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