Ingredients

How to make it

  • Place all ingredients in your crockpot and place on low for 8 hours.
  • After 8 hours remove chicken and shred.
  • Take beans and liquid and add to chicken untill it's the consistency you like( for us we just shred it in the crockpot we like it juicey!)
  • Now you have taco meat, nacho topper, quesidilla filling, empenda filling(our favorite!), burritos etc......
  • You can get empenada wraps in your freezer section at most large g.store chains all you do is fry it in an inch of oil or so after you fill it no need to make dough(unless you have the time) we also like to just take our flour tortillas and fry those in the pan and top with taco stuff YUMMY CRUNCHY!!!

Reviews & Comments 6

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    " It was excellent "
    markeverett ate it and said...
    I do something similar and it's always a hit! Thanks for sharing! I also buy the already cooked crisp taco shells or tostada shells (our local latino grocery store has the best) and make yummy dinners!
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  • binky67 5 years ago
    Now I like these kind of recipes,,, the very easy ones :-)
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  • sharyl4 5 years ago
    Sounds good!
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    " It was excellent "
    sday5 ate it and said...
    I like recipes you can do many things with. Thanks
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  • haolewife 6 years ago
    Tacos are one of my favorite foods! This sounds very good- am adding to my meal plan for next week. Thanks!
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    " It was excellent "
    cristi35 ate it and said...
    mmmm, i think i will have to try this. I love crockpot meals that are ready when i get home!
    Was this review helpful? Yes Flag

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