Recipe

Crockpot Tacos Recipe

	Imhungry / All my dishes 1 year, 8 months ago This is so simple and very yummy! There are a ton of things we do with this! It's so easy to make more or less! This is always a family favorite!! Hope your family loves it as much as mine Prep:5m Cook:8m Servings:6	Imhungry
	chicken mexican leftovers cheap blackbeans

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Fans

sday5

cristi35

markeveret

Ingredients

2 lbs. boneless skinless chicken breasts

2 packets of taco seasoning(whatever is your fave we like to use one original and one hot n spicey)

2 cans of black beans, drained

3/4 cups water

3/4 cups chicken broth(you can use 1 1/2 cups water if no broth but DO NOT USE BOUILLON it will be to salty)

Directions

Place all ingredients in your crockpot and place on low for 8 hours.

After 8 hours remove chicken and shred.

Take beans and liquid and add to chicken untill it's the consistency you like( for us we just shred it in the crockpot we like it juicey!)

Now you have taco meat, nacho topper, quesidilla filling, empenda filling(our favorite!), burritos etc......

You can get empenada wraps in your freezer section at most large g.store chains all you do is fry it in an inch of oil or so after you fill it no need to make dough(unless you have the time) we also like to just take our flour tortillas and fry those in the pan and top with taco stuff YUMMY CRUNCHY!!!

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Comments

cristi35 1 year, 8 months ago said:
Mmmm, i think i will have to try this. I love crockpot meals that are ready when i get home!

haolewife 1 year, 7 months ago said:
Tacos are one of my favorite foods! This sounds very good- am adding to my meal plan for next week. Thanks!

sday5 1 year, 4 months ago said:
I like recipes you can do many things with. Thanks

sharyl4 1 year, 3 months ago said:
Sounds good!

binky67 1 year, 3 months ago said:
Now I like these kind of recipes,,, the very easy ones :-)

markeverett 1 year, 3 months ago said:
I do something similar and it's always a hit! Thanks for sharing! I also buy the already cooked crisp taco shells or tostada shells (our local latino grocery store has the best) and make yummy dinners!

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