Coney Island Chili Dog Sauce
From neena51 16 years ago
- 20 minutes to make
- Serves 8
This sauce is delicious served over boiled or steamed hot dogs in a bun.They taste just like the ones I would have as a kid when I went out with my Grandpa. I top them with shredded cheddar cheese and chopped onions
Ingredients
- 1 lb ground beef shopping list
- 1 large onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 6 oz can tomato paste shopping list
- 1 cup water shopping list
- 1tbsp sugar shopping list
- 1 tbsp prepared yellow mustard shopping list
- 1 tbsp dried minced onion shopping list
- 1 tsp chili powder shopping list
- 1 tsp worcestershire sauce shopping list
- 1 tsp salt shopping list
- 1/2 tsp celery seed shopping list
- 1/2 tsp ground cumin (heaping) shopping list
- 1/4 tsp black pepper shopping list
How to make it
- Brown ground beef in skillet breaking it into small crumbles adding onions halfway through
- Add minced garlic when meat is almost done
- Add all remaining ingredients, stir well to combine
- Simmer over low heat for 15 minutes
- Serve over boiled or steamed hot dogs in buns
- Top with shedded cheddar cheese and chopped onions
The Rating
Reviewed by 5 people-
Yeah baby.
jenniferbyrdez
in kenner loved it
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This sounds awesome! I will definitely be fixing this one. It gets my 5. Thanks for the post :)
P.S. Does the grease and fat get drained from the meat or does it just stay in the pan?
donman
in Hammond loved it
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it's a lucky dog that gets a sauce like this one. thanks for sharing.
choclytcandy
in Dallas loved it
Reviews & Comments 5
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