Recipe

Coney Island Chili Dog Sauce Recipe


Coney Island Chili Dog Sauce Recipe
This sauce is delicious served over boiled or steamed hot dogs in a bun.They taste just like the ones I would have as a kid when I went out with my Grandpa. I top them with shredded cheddar cheese and chopped onions

Neena51

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 6 oz can tomato paste
  • 1 cup water
  • 1tbsp sugar
  • 1 tbsp prepared yellow mustard
  • 1 tbsp dried minced onion
  • 1 tsp chili powder
  • 1 tsp worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp celery seed
  • 1/2 tsp ground cumin (heaping)
  • 1/4 tsp black pepper

Directions
  1. Brown ground beef in skillet breaking it into small crumbles adding onions halfway through
  2. Add minced garlic when meat is almost done
  3. Add all remaining ingredients, stir well to combine
  4. Simmer over low heat for 15 minutes
  5. Serve over boiled or steamed hot dogs in buns
  6. Top with shedded cheddar cheese and chopped onions

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Comments


Yeah baby.


This sounds awesome! I will definitely be fixing this one. It gets my 5. Thanks for the post :)

P.S. Does the grease and fat get drained from the meat or does it just stay in the pan?


Definitely drain the grease...


GONNA HAVE TO MAKE THIS UP FOR SURE! WE EAT RODEO HOT DOGS DURING RODEO SEASON, THEY SAUTE THEIR ONIONS IN BUTTER THEN PUT THOSE ON TOP OF THE SAUCE/CHILI.. GIRL, ITS OUT OF THIS WORLD. TRY IT..


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