Perfectly Easy Dinner Rolls
From hayleesgrandma 17 years ago
- 20 minutes to make
- Serves 12
I love to make these every Sunday if I'm not working.
Ingredients
- 1 cup warm water (105 to 115) shopping list
- 2 pkgs active dry yeast shopping list
- 1/2 cup (1 stick) butter, melted shopping list
- 1/2 cup sugar shopping list
- 3 eggs shopping list
- 1 tsp salt shopping list
- 4-41/2 cups unbleached all purpose flour shopping list
- Additional melted butter (optional) shopping list
How to make it
- 1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
- 2. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refridgerate 2 hours or up to 4 days.
- 3. Grease a 13x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.
- 4. Preheat oven to 375. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
People Who Like This Dish 7
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The Rating
Reviewed by 2 people-
love making my own rolls too !!!! will try it soon ..
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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