Recipe

Perfectly Easy Dinner Rolls Recipe

	Hayleesgrandma / All my dishes 1 year, 8 months ago I love to make these every Sunday if I'm not working. Prep:125m Cook:20m Servings:12	Hayleesgran
	dinner rolls

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mumtazcate

Ingredients

1 cup warm water (105 to 115)

2 pkgs active dry yeast

1/2 cup (1 stick) butter, melted

1/2 cup sugar

3 eggs

1 tsp salt

4-41/2 cups unbleached all purpose flour

Additional melted butter (optional)

Directions

1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.

2. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refridgerate 2 hours or up to 4 days.

3. Grease a 13x9-inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.

4. Preheat oven to 375. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.

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Comments

henrie 1 year, 8 months ago said:
Does sound wonderful, I'll bookmark these to try making soon. Great post.

mumtazcatering 1 year, 8 months ago said:
Love making my own rolls too !!!! will try it soon ..
have a blessed day

Mumtaz

cookinggood 1 year, 8 months ago said:
This will a great recipe for Easter. I like that I can mix it up and keep in the fridge a couple of days ahead.
Thanks,
Ferri

thegoldminer 1 year, 8 months ago said:
Ok, I will make these this weekend and take a few pics, well maybe more than a few, just learning how to take pics and post them :-) JJ

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