Ingredients

How to make it

  • Teriyaki Sauce:
  • Pour all ingredients into medium saucepan.
  • Bring to quick boil and quickly reduce heat to simmer.
  • Reduce the sauce until its about a little less than half reduced.
  • Let chill once done and store in clean bottle in refrigerator.
  • Fish:
  • In wok or skillet lightly brown the fish but do not cook thoroughly.
  • Once fish is at desired color add back to pan or wok and pour desired amount of teriyaki sauce on fish and coat. (remember, do not use salt on fish. It will make it salty because of the content of salt in the sauce)
  • Cook fish till thoroughly cooked and it takes the color of the sauce.
  • Rice:
  • Rinse rice until the cleaning water runs clear.
  • Put rice in medium sauce pan or rice cooker and cook until nice and sticky.
  • When food is plated add a little soy sauce to rice and garnish with the awesome Japanese rice seasoning. ENJOY!
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Reviews & Comments 6

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  • sexypiratepants 6 years ago
    God, this sounds delicious. I don't think I have the skill to cook this, but I wish I knew someone who did.
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  • ttaaccoo 6 years ago
    Will you provide the company's names of the mirin and/or sake you use? "the good stuff"

    your recipe sounds wonderful! thanks.
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    " It was excellent "
    kidaria ate it and said...
    That's some kickin recipe!
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  • cassyc52 6 years ago
    Sounds great...I will add my 2 cents, like I do for nearly every recipe because I like a little garlic to enhance the flavor as well as some chili pepper. Mmmmm
    Thanks for sharing!
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  • jett2whit 6 years ago
    Sounds very good! Thanks for sharing ~ Jett
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    " It was excellent "
    rml ate it and said...
    Great Recipe, and easy...Thanks sharing!
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