Recipe

Teriyaki Tilapia With White Sticky Rice And Garnished With Japanese Rice Seasoning And Soy Sauce Recipe

Add Step-by-Step Photos	Cleofis_randolph_the_patriarche / All my dishes 7 months ago I wasn't sure how this dish would come using tilapia but it actually is pretty damn good. In order to get the rice sticky wash the rice until the water is clear. I prefer to make it in a wok but you can also pan fry or choose your own method. The ric... More Prep:25m Cook:30m Servings:4	Cleofis_ran
	teriyaki fish sticky rice awesome

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Ingredients

Teriyaki Sauce:

1/2 cup Quality Soy Sauce

1/2 cup mirin or sake of your choice (get the good stuff)

2 tablespoons sugar

Fish:

4-5 fish fillets of your choice (make sure the fish is fleshy)

2 tablespoons peanut oil

Rice:

1 cup short or long grain rice (whatever you prefer)

Japanese Rice Seasoning to taste

Directions

Teriyaki Sauce:

Pour all ingredients into medium saucepan.

Bring to quick boil and quickly reduce heat to simmer.

Reduce the sauce until its about a little less than half reduced.

Let chill once done and store in clean bottle in refrigerator.

Fish:

In wok or skillet lightly brown the fish but do not cook thoroughly.

Once fish is at desired color add back to pan or wok and pour desired amount of teriyaki sauce on fish and coat. (remember, do not use salt on fish. It will make it salty because of the content of salt in the sauce)

Cook fish till thoroughly cooked and it takes the color of the sauce.

Rice:

Rinse rice until the cleaning water runs clear.

Put rice in medium sauce pan or rice cooker and cook until nice and sticky.

When food is plated add a little soy sauce to rice and garnish with the awesome Japanese rice seasoning. ENJOY!

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Comments

rml 7 months ago said:
Great Recipe, and easy...Thanks sharing!

jett2whit 7 months ago said:
Sounds very good! Thanks for sharing ~ Jett

cassyc52 6 months, 2 weeks ago said:
Sounds great...I will add my 2 cents, like I do for nearly every recipe because I like a little garlic to enhance the flavor as well as some chili pepper. Mmmmm
Thanks for sharing!

kidaria 5 months, 2 weeks ago said:
That's some kickin recipe!

ttaaccoo 1 month, 1 week ago said:
Will you provide the company's names of the mirin and/or sake you use? "the good stuff"

your recipe sounds wonderful! thanks.

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