Ingredients

How to make it

  • Mix together in saucepan.
  • Cook over medium heat for an hour to reduce liquid, stirring occasionally.
  • Let cool. It will thicken as it cools.
  • Can be stored in fridge for several weeks.
  • ....................................................................................................................................
  • Having never made this before I didn't want to use that many ingredients for experiment sake so I cut the recipe down. I used:
  • 1 1/2 cups whole milk
  • 1 cup + 2 tbls sugar
  • 2 tbls butter
  • 3/4 tsp vanilla
  • I got the equivalent of 1 can of Eagle Brand this way.
  • Make sure you keep that low, rolling boil going steady for an hour or a bit more. It's essential in thickening. Just make sure your pot is big enough so you don't have a boil over!
  • This is definitely a keeper and a recipe I will continue to use!

Reviews & Comments 7

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    " It was excellent "
    madmommy ate it and said...
    Michelle - this is awesome! I very rarely have EB on hand and usually only buy it if I'm making the frosting or a recipe calls for it. What a great idea! Thank you so much! Definitely got my 5!
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    " It was excellent "
    lunasea ate it and said...
    I've made this, too - and it is delicious! A real keeper - thanks so much, Michelle!
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    " It was excellent "
    ambus ate it and said...
    Wow,what a great post!Thanks you so much Michelle for posting this recipe.
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    " It was excellent "
    ahmed1 ate it and said...
    Thank you so much for such help Michelle...We can't find Eagle brand in Egypt!!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Thsnks Michell, this is one of those that will come in very handy in a pinch.
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    " It was excellent "
    henrie ate it and said...
    Wow, I'll take your word for it, sounds good, will try it myself now. Thanks for the tip, you got my 5
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  • cheric 9 years ago
    I love condensed milk..and Paula Deen! lol I put a little bit of condensed milk in my mashed potatoes...hubby and I love it! (But my 16 year old daughter hates it..so I leave out a small amount of regular potatoes for her). The sweetness makes the potatoes extra yummy to me! :)
    Was this review helpful? Yes Flag

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