Recipe
Paula Deens Eagle Brand Substitute Recipe
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Michelle73 / All my dishes 1 year, 8 months ago
I LOVE Eagle Brand! So much so that I can eat it straight from the can with a spoon lol. I have always sworn there was no way I would ever sub it at all. Kind of like a Coke drinker settling for Pepsi. Well, here is an exception! It's an excellent re... More
Prep:60m Cook:60m Servings:0
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 Michelle73 |
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Fans
Ingredients
- 6 cups whole milk
- 4 1/2 cups sugar
- 1/2 cup butter
- 1 tbls vanilla
- PLEASE see note below!
Directions
- Mix together in saucepan.
- Cook over medium heat for an hour to reduce liquid, stirring occasionally.
- Let cool. It will thicken as it cools.
- Can be stored in fridge for several weeks.
- ....................................................................................................................................
- Having never made this before I didn't want to use that many ingredients for experiment sake so I cut the recipe down. I used:
- 1 1/2 cups whole milk
- 1 cup + 2 tbls sugar
- 2 tbls butter
- 3/4 tsp vanilla
- I got the equivalent of 1 can of Eagle Brand this way.
- Make sure you keep that low, rolling boil going steady for an hour or a bit more. It's essential in thickening. Just make sure your pot is big enough so you don't have a boil over!
- This is definitely a keeper and a recipe I will continue to use!
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cheric 1 year, 8 months ago said:
I love condensed milk..and Paula Deen! lol I put a little bit of condensed milk in my mashed potatoes...hubby and I love it! (But my 16 year old daughter hates it..so I leave out a small amount of regular potatoes for her). The sweetness makes the potatoes extra yummy to me! :)
henrie 1 year, 8 months ago said:
Wow, I'll take your word for it, sounds good, will try it myself now. Thanks for the tip, you got my 5
grandmommy 1 year, 8 months ago said:
Thsnks Michell, this is one of those that will come in very handy in a pinch.
ahmed1 1 year, 8 months ago said:
Thank you so much for such help Michelle...We can't find Eagle brand in Egypt!!
ambus 1 year, 8 months ago said:
Wow,what a great post!Thanks you so much Michelle for posting this recipe.
lunasea 1 year, 8 months ago said:
I've made this, too - and it is delicious! A real keeper - thanks so much, Michelle!
madmommy 1 year, 4 months ago said:
Michelle - this is awesome! I very rarely have EB on hand and usually only buy it if I'm making the frosting or a recipe calls for it. What a great idea! Thank you so much! Definitely got my 5!