Cinnamon Cornbread
From deliathecrone 16 years ago
- 25 minutes to make
- Serves 6
This sweet, scented cornbread is perfect with a spicy meal.
Ingredients
- 1/4 cup canola oil shopping list
- 1 1/4 cups stone-ground cornmeal shopping list
- 3/4 cup unbleached all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/4 teaspoon sea salt shopping list
- 3 tablespoons turbinado sugar shopping list
- 2 eggs, beaten shopping list
- 1 cup milk or milk substitute shopping list
- 1 teaspoon cinnamon, plus some extra shopping list
- 1/2 teaspoon allspice shopping list
- 1/8 teaspoon ground cloves shopping list
How to make it
- Preheat the oven to 400-degrees F.
- Oil a 9-inch by 9-inch baking pan.
- Combine all the ingredients in a mixing bowl and blend, keeping it a bit lumpy. Don't work it too much.
- Pour the batter into the prepared baking pan and sprinkle extra cinnamon on top, swirling it into the batter slightly.
- Bake for 20 to 25 minutes, until done. The center should spring back when touched.
- Let it rest for 5 or 10 minutes before cutting.
The Rating
Reviewed by 3 people-
A nice version of cornbread.
See also Cinnamon Cornbread
pointsevenout
in Athens loved it
-
I love the sound of this...very unique!
lilliancooks
in Long Island loved it
-
This didn't work for me...it was too dry and I couldn't really taste the cinnamon. I think I'll try it again and add more cinnamon, milk and sugar next time!
lilliancooks
in Long Island loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was just okay "
" It was just okay "
" It was good "