Gooey Toffee Cake Paula Deen
From shirleyoma 16 years ago
- 45 minutes to make
- Serves 12
Love all of Paula Deen's Recipes and this one is FANTASTIC!! Try it, you 'll love it!!
Ingredients
- Cake: shopping list
- 1 (18.25-ounce) box yellow cake mix shopping list
- 1 large egg shopping list
- 1/2 cup (1 stick) unsalted butter, melted shopping list
- Filling: shopping list
- 1 (8-ounce) package cream cheese, softened shopping list
- 2 large eggs shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1 (16-ounce) box confectioners' sugar shopping list
- 1/2 cup (1 stick) unsalted butter, melted shopping list
- 1 cup almond toffee bits or chocolate toffee bits shopping list
How to make it
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
- For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in toffee bits.
- Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point!
- Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will go a long way.
The Rating
Reviewed by 12 people-
Another keeper! LOVE it! Saving this one.
sparow64
in Sweetwater loved it
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oh Shirleyoma,this recipe is delicious, thanks
magali777
in Mexico loved it
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Love good shortcut recipes - thanks for posting Shirley
sunny
in Portland loved it
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