Recipe

Hot As Hell Chicken Wings Recipe

	Firecapt / All my dishes 1 year, 8 months ago I get requested to make these when we have a group of friends over. It isnt for the faint of heart, but once you start eating them, it'll be hard to stop. Prep:30m Cook:30m Servings:8	Firecapt
	hot spicy cheap easy not for the faint of heart

Does this look good? Yeah! / Nope

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Ingredients

5 lbs fresh or frozen chicken wings ( I prefer glazed frozen)

12 oz bottle Frank's Red Hot sauce

2-3 ozs. of Tobasco

1/cup melted butter or margerine

1 tsp. garlic powder

2 tbs of crushed red pepper

1/4 cup white vinegar

Bunch of celery cut into 2inch length

Blue Cheese Dressing

deep fryer or 2" oil in pot

Directions

Par-boil the wings. This gets rid of a lot of the excess fat and slimy stuff.

Drain them and pat dry with a paper towel.

Mix the hot sauces, butter, vinegar, and garlic powder together.

SIDE NOTE: I purchased a long time ago a used tupperware bowl at a yardsale, for a quarter, the best wing investment I've ever made. It has a nice tight fitting lid, perfect for shaking. I highly recomend this to you. These can get messy and will stain a plastic bowl or lid.

Deep fry the wings (a few at a time) until they are a deep golden brown, the crispier the better.

As the wings come out of the oil drop them into the sauce mixture sprinkle some red pepper in, close the lid (tightly) and shake, shake,shake!

SAFTEY WARNING! Before taking the lid off the bowl, take a deep breath. The hot sauce and vinegar combined with the steam will take your breath away.

Repeat the steps until all the wings are done.

Serve with ribs of celery, and blue cheese dressing for dipping. Don't forget a couple of things, you'll need a nice cold beer to wash 'em down with, and guys wash your hands BEFORE and AFTER using the restroom! Enjoy!

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Comments

coffeebean53 1 year, 8 months ago said:
I've bookmarked this recipe to make soon. For my Grandson's last birthday I made 5 different kinds of wings for him. He was in wing heaven.

cheryilyn 1 year, 8 months ago said:
Sounds great

momto4 1 year, 8 months ago said:
WOW...I can't wait to try this!! They sound very HOT!! Kids won't eat them but hubby and I will!!

jett2whit 1 year, 8 months ago said:
Whew! I'm sweatin' just reading this one! We buy Frank's Hot Sauce - ALWAYS!! My hubby loves anything hot&spicy....that's why he loves me!! LOL
Thanks for the warning. I have used a salt-free cajun seasoning and I get my breath taken away and sneeze like crazy! So I do understand.
Jett

luvshk 1 year, 8 months ago said:
Aaaawww. These sound like my recipe only hotter, got to try them. I've never parboiled wings before. Great tip. Love me some wings!

sas 1 year, 2 months ago said:
I make these all the time. I Don't parboil them because I am just going to throw them into oil. We love them really hot so I use 2 cups of Frank's Louisiana. Coming from the Buffalo area, we ate a lot of wings. These are REALLY GOOD!! Thanks-Sas

natavia 1 year, 2 months ago said:
Dese were off da chain

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