Ingredients

How to make it

  • Par-boil the wings. This gets rid of a lot of the excess fat and slimy stuff.
  • Drain them and pat dry with a paper towel.
  • Mix the hot sauces, butter, vinegar, and garlic powder together.
  • SIDE NOTE: I purchased a long time ago a used tupperware bowl at a yardsale, for a quarter, the best wing investment I've ever made. It has a nice tight fitting lid, perfect for shaking. I highly recomend this to you. These can get messy and will stain a plastic bowl or lid.
  • Deep fry the wings (a few at a time) until they are a deep golden brown, the crispier the better.
  • As the wings come out of the oil drop them into the sauce mixture sprinkle some red pepper in, close the lid (tightly) and shake, shake,shake!
  • SAFTEY WARNING! Before taking the lid off the bowl, take a deep breath. The hot sauce and vinegar combined with the steam will take your breath away.
  • Repeat the steps until all the wings are done.
  • Serve with ribs of celery, and blue cheese dressing for dipping. Don't forget a couple of things, you'll need a nice cold beer to wash 'em down with, and guys wash your hands BEFORE and AFTER using the restroom! Enjoy!

Reviews & Comments 7

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  • natavia 5 years ago
    dese were off da chain
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  • sas 5 years ago
    I make these all the time. I Don't parboil them because I am just going to throw them into oil. We love them really hot so I use 2 cups of Frank's Louisiana. Coming from the Buffalo area, we ate a lot of wings. These are REALLY GOOD!! Thanks-Sas
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  • luvshk 6 years ago
    Aaaawww. These sound like my recipe only hotter, got to try them. I've never parboiled wings before. Great tip. Love me some wings!
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  • jett2whit 6 years ago
    Whew! I'm sweatin' just reading this one! We buy Frank's Hot Sauce - ALWAYS!! My hubby loves anything hot&spicy....that's why he loves me!! LOL
    Thanks for the warning. I have used a salt-free cajun seasoning and I get my breath taken away and sneeze like crazy! So I do understand.
    Jett
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  • momto4 6 years ago
    WOW...I can't wait to try this!! They sound very HOT!! Kids won't eat them but hubby and I will!!
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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  • coffeebean53 6 years ago
    I've bookmarked this recipe to make soon. For my Grandson's last birthday I made 5 different kinds of wings for him. He was in wing heaven.
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