Onion And Blue Cheese Foccacia Recipe

Onion and Blue Cheese Foccacia

From chefmeow 17 years ago

Magnificent. One of the easiest yet best tasting breads I have ever tasted. I make it often and it always impresses.

Cook onions in butter over low heat in medium skillet until very tender and lightly browned then stir in sage.
Arrange onions on bread and sprinkle with tomatoes and cheese.
Bake at 350 until bread is hot and cheese is melted.
Cut in wedges.

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wrigggit 15 years ago
This sounds like my sorta bread!! I'll try this also with the Roast leftovers on top for weekend lunch for the kids.....
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" It was excellent "
notyourmomma ate it and said...
Delicious, really wonderful. Nice post.
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" It was excellent "
hollyeats ate it and said...
This was great-- I used the topping on my own homemade pizza-style bread, adding crumbled sage to the dough. It got raves. The combination of the sweet onions, the chewy tomatoes and the salty cheese was perfect.
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chefmeow Garland, TX

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Reviewed by 2 people

This was great-- I used the topping on my own homemade pizza-style bread, adding crumbled sage to the dough. It got raves. The combination of the sweet onions, the chewy tomatoes and the salty cheese was perfect.

hollyeats in Shaftesbury loved it
Delicious, really wonderful. Nice post.

notyourmomma in South St. Petersburg loved it