How to make it

  • Cook onions in butter over low heat in medium skillet until very tender and lightly browned then stir in sage.
  • Arrange onions on bread and sprinkle with tomatoes and cheese.
  • Bake at 350 until bread is hot and cheese is melted.
  • Cut in wedges.

Reviews & Comments 3

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  • wrigggit 9 years ago
    This sounds like my sorta bread!! I'll try this also with the Roast leftovers on top for weekend lunch for the kids.....
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    " It was excellent "
    notyourmomma ate it and said...
    Delicious, really wonderful. Nice post.
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    " It was excellent "
    hollyeats ate it and said...
    This was great-- I used the topping on my own homemade pizza-style bread, adding crumbled sage to the dough. It got raves. The combination of the sweet onions, the chewy tomatoes and the salty cheese was perfect.
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