Recipe

Onion And Blue Cheese Foccacia Recipe

	Chefmeow / All my dishes 2 years, 7 months ago Magnificent. One of the easiest yet best tasting breads I have ever tasted. I make it often and it always impresses. Prep:10m Cook:15m Servings:4	Chefmeow
	side bread foccacia onions buttery sage herbs italian tomatoes cheese blue

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hollyeats

notyourmom

Ingredients

2 cups white onions sliced

1 tablespoon butter

1/2 teaspoon dried sage

1 Italian flat bread

1/4 cup sun dried tomatoes chopped

3 ounces blue cheese crumbled

Directions

Cook onions in butter over low heat in medium skillet until very tender and lightly browned then stir in sage.

Arrange onions on bread and sprinkle with tomatoes and cheese.

Bake at 350 until bread is hot and cheese is melted.

Cut in wedges.

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Comments

hollyeats 2 years, 3 months ago said:
This was great-- I used the topping on my own homemade pizza-style bread, adding crumbled sage to the dough. It got raves. The combination of the sweet onions, the chewy tomatoes and the salty cheese was perfect.

notyourmomma 1 year, 12 months ago said:
Delicious, really wonderful. Nice post.

wrigggit 1 year, 5 months ago said:
This sounds like my sorta bread!! I'll try this also with the Roast leftovers on top for weekend lunch for the kids.....

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