Ingredients

How to make it

  • Preheat oven to 375.
  • Coat 3-1/2 quart baking dish with nonstick cooking spray.
  • Boil pasta in salted water until tender then drain in a colander and rinse with cold water.
  • Drain again and set aside.
  • Drain canned tomatoes and set aside.
  • In small bowl combine milk and cornstarch and whisk until smooth then set aside.
  • Melt butter in large saucepan over moderate heat.
  • Add flour and whisk constantly for 1 minute.
  • Whisk again then pour into saucepan and whisk vigorously until smooth and blended.
  • Add salt and pepper and bring to a boil over medium heat stirring frequently.
  • Reduce heat to low then add chili powder and mild green chilies.
  • Add 3 cups of cheese and stir 30 seconds or just until cheese melts and sauce is smooth.
  • Remove from heat.
  • Spread half of the pasta in baking dish then add half the cheese sauce and mix gently to coat pasta evenly.
  • Spoon tomatoes on top then spread remaining pasta over the tomatoes.
  • Spoon remaining sauce evenly over pasta.
  • Sprinkle with remaining cheese and then with breadcrumbs.
  • Bake for 35 minutes.

Reviews & Comments 2

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  • modelsmom 6 years ago
    Yum, this looks delicious - can't wait to try it. Saving this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    natalie ate it and said...
    Delicious, I got rave reviews when I served this. My family and friends couldn't get enough! I had no leftovers.
    Was this review helpful? Yes Flag

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