Ramen Skillet Supper
From silverqueen 16 years ago
- 20 minutes to make
- Serves 4
We love this quick and very easy dish to. I serve it with a small salad and crusty rolls
Ingredients
- 1 bl. extra lean ground beef shopping list
- 2-1/2 cups water shopping list
- 1 (3-oz.) pkg. oriental-flavored ramen noodle soup mix shopping list
- 1/2 cup purchased stir-fry sauce shopping list
- 3 cups frozen broccoli florets, carrots and cauliflower shopping list
How to make it
- Brown ground beef in large skillet over medium high heat until thoroughly browned, stirring frequently, drain
- Add water, contents of the soup mix seasoning pkg, stir-fry sauce and frozen vegetables, mix well.
- Bring to a boil, reduce heat to medium low cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
- Break up Ramen noodles, add to skillet.
- Cover and cook 8 minutes or until sauce id of desired consistency, stirring occasionally and separating the noodles as they softened.
The Rating
Reviewed by 5 people-
Love Ramen{Fixed everyway} yours is delicous.
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "