How to make it

  • Brown ground beef in large skillet over medium high heat until thoroughly browned, stirring frequently, drain
  • Add water, contents of the soup mix seasoning pkg, stir-fry sauce and frozen vegetables, mix well.
  • Bring to a boil, reduce heat to medium low cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  • Break up Ramen noodles, add to skillet.
  • Cover and cook 8 minutes or until sauce id of desired consistency, stirring occasionally and separating the noodles as they softened.

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