Recipe

Ramen Skillet Supper Recipe


Ramen Skillet Supper Recipe
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We love this quick and very easy dish to. I serve it with a small salad and crusty rolls

Silverqueen

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Ingredients
  • 1 bl. extra lean ground beef
  • 2-1/2 cups water
  • 1 (3-oz.) pkg. oriental-flavored Ramen noodle soup mix
  • 1/2 cup purchased stir-fry sauce
  • 3 cups frozen broccoli florets, carrots and cauliflower

Directions
  1. Brown ground beef in large skillet over medium high heat until thoroughly browned, stirring frequently, drain
  2. Add water, contents of the soup mix seasoning pkg, stir-fry sauce and frozen vegetables, mix well.
  3. Bring to a boil, reduce heat to medium low cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  4. Break up Ramen noodles, add to skillet.
  5. Cover and cook 8 minutes or until sauce id of desired consistency, stirring occasionally and separating the noodles as they softened.

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Comments


Sounds delicious, quick and easy! :)


Just anything ramen...tops with me.


YUMMZZZZZY
Love simple TY


Love Ramen{Fixed everyway} yours is delicous.


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