Sensational Baked Leek Casserole
From chefmeow 16 years agoIngredients
- 8 large leeks shopping list
- 1 small white onion shopping list
- 1/3 cup butter shopping list
- 2 cups tomato juice shopping list
- 1 teaspoon lemon juice shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon granulated sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Prepare leeks and keep them whole.
- Skin onion and chop finely.
- Melt 1/2 of the butter and fry leeks and onion until leeks are just gilded and onion is transparent.
- Transfer to ovenproof casserole which will hold the leeks in 2 layers.
- Pour tomato juice over leeks.
- Combine Worcestershire sauce, lemon juice and sugar and mix well.
- Drizzle over tomato juice.
- Dot with remaining butter.
- Cover casserole and bake at 350 for 1 hour.
People Who Like This Dish 5
- jon_kennedy Nowhere, Us
- notyourmomma South St. Petersburg, FL
- lovemybirds Dayton, OH
- zereh Redmond, WA
- peetabear Mid-hudson Valley, NY
- lollya MN
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Love my leeks, and the name fits. Sensational.
notyourmomma in South St. Petersburg loved it
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