Recipe
Jiffy Corn Pudding Recipe
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Neena51 / All my dishes 1 year, 8 months ago
This is an easy side dish. I usually serve it with baked ham
Prep:5m Cook:45m Servings:6
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 Neena51 |
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Fans
Ingredients
- 1 15 oz can whole kernel corn, drained
- 1 15 oz can cream corn
- 1 stick butter
- 1 8 oz container sour cream
- 2 beaten eggs
- 1 box Jiffy corn bread mix
Directions
- Preheat oven to 350F
- Melt butter in small casserole dish
- mix corn and sour cream and beaten eggs well, add to melted butter and mix again
- Sprinkle corn bread mix over corn and stir together
- Bake for 45 minutes
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auntybea 1 year, 8 months ago said:
Sounds delish, Neena! You can always please everyone in the family with corn -- I'm going to try it with my Easter ham! Thx!
jett2whit 1 year, 8 months ago said:
I love this one! It's really good. You've got my 5
Jett
bluewaterandsand 1 year, 8 months ago said:
I like this one, to and I will try it on Sunday!
tippystclair 1 year, 8 months ago said:
Sounds great! Creamed corn has just made its debut here in the UK area and I am trying to popularize it. This is perfect for the job!
cookinggood 1 year, 8 months ago said:
Great recipe!
Thanks,
Ferri
clbacon 1 year, 8 months ago said:
I made this for Easter dinner! It was easy and DELICIOUS!
arakay 1 year, 7 months ago said:
I have used this recipe several times! LOVE it!