Jiffy Corn Pudding
From neena51 17 years ago
- 45 minutes to make
- Serves 6
This is an easy side dish. I usually serve it with baked ham
Ingredients
- 1 15 oz can whole kernel corn, drained shopping list
- 1 15 oz can cream corn shopping list
- 1 stick butter shopping list
- 1 8 oz container sour cream shopping list
- 2 beaten eggs shopping list
- 1 box Jiffy corn bread mix shopping list
How to make it
- Preheat oven to 350F
- Melt butter in small casserole dish
- mix corn and sour cream and beaten eggs well, add to melted butter and mix again
- Sprinkle corn bread mix over corn and stir together
- Bake for 45 minutes
The Rating
Reviewed by 6 people-
Sounds delish, Neena! You can always please everyone in the family with corn -- I'm going to try it with my Easter ham! Thx!
auntybea
in Vernon loved it
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I love this one! It's really good. You've got my 5
Jett
jett2whit
in Union City loved it
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I like this one, to and I will try it on Sunday!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 7
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