Ingredients

How to make it

  • Preheat oven to 400-degrees F. Lightly coat both sides of eggplant with oil and place slices on an ungreased nonstick baking sheet and bake for eight minutes. Turn slices over and bake about eight minutes longer or until the slices are lightly browned. Reduce oven temperature to 350-degrees F.
  • Add both types of cheese to a small bowl and toss to blend. Place about three eggplant slices in the bottom of a 9- x 5-inch loaf pan coated with canola cooking spray. Top this with 1/3 cup of marinara and one-third of the cheese mixture. Repeat these layers two more times.
  • Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese. Bake, uncovered, for about 20 minutes or until juices are bubbling and cheese is melted.
  • Per serving: 264 calories, 16 g protein, 18 g carbohydrate, 14 g fat, 5 g saturated fat, 28 mg cholesterol, 3 g fiber, 820 mg sodium. Calories from fat: 47%.

Reviews & Comments 7

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    " It was excellent "
    julesnc ate it and said...
    Very good! We had 3 large eggplants and needed something yummy. I used 2 and just stretched the recipe. Delicious! Even my 14 month old ate it up. Thanks!
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    " It was excellent "
    alp26 ate it and said...
    yum
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  • leonora5 6 years ago
    Sounds YUMMY! And easier on the conscience...
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  • barbiedoll 6 years ago
    This one is going into the menu for this week. I am always looking for healthier ways prepare favorite dishes. Great post especially with the breakdown of calories, fat content etc.
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  • juliecake 6 years ago
    Adore eggplant and I'm always looking for new ways to prepare it. This sounds wonderful, I will certainly give it a try! Thanks!
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  • wynnebaer 6 years ago
    Sounds good to me.....:)
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  • artichokehearts 6 years ago
    Sounds good to me, great post!
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  • conner909 6 years ago
    Love eggplant! Thanks!
    Was this review helpful? Yes Flag

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