Recipe

Raspberry Ricotta Fool Recipe


Raspberry Ricotta Fool Recipe
Nice light dessert with raspberries and sweetened ricotta cheese and topped with toasted almonds.

Pleclare

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Ingredients
  • 1c ricotta cheese
  • 3Tbs sugar
  • 2tsp freshgrated orange peel
  • 1/2tsp vanilla extract
  • 1c heavy(whipping ) cream
  • Two 1/2 pt. raspberries
  • 1/4c fresh orange juice
  • Garnish: toasted sliced almonds

Directions
  1. Have ready 6 dessert glasses
  2. Process first 4 ingredients in a blender or food processor until smooth. Beat cream until stiff. Fold in ricotta mixture.
  3. Gently tossraspberries with orange juice to moisten
  4. Spoon about half the ricotta cream into a large sturdy zip-loc bag(refilling when necessary.) Cut a 1" opening off 1 corner of the bag.
  5. Put 3-4 raspberries in bottom of each dessert glass. Pipe on about
  6. 1/2 the ricotta cream. Top with remaining berries,then remaining ricotta cream. Garnish with almonds.

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Comments


I love ricotta cheese used in sweets. Great post.



I like a little sweet once in awhile and these sounds perfect....:)


This recipe, sounds delicious!


Wonderful dessert recipe. I'm looking forward to trying it soon. :)


Hi CLARE thanks for sharing a super duper recipe ! !
can i use strawberries instead ?
have a blessed day,my friend
MUMTAZ



Mama mia! sounds Italian! this sounds really good! Jett


What a nice refreshing dessert for the upcoming warm summer season - I always like to find these "no bake, chilled" desserts for those times when you want light and fruity...thanks pleclare!



Wow! Sounds WAY good! Saved and thank-you for the post.


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