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Pleclare / All my dishes 5 months, 1 week ago
Nice light dessert with raspberries and sweetened ricotta cheese and topped with toasted almonds.
Prep:20m Cook:20m Servings:6
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Pleclare |
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sunny 5 months, 1 week ago said:
I love ricotta cheese used in sweets. Great post.
pleclare 5 months, 1 week ago said:
wynnebaer 5 months, 1 week ago said:
I like a little sweet once in awhile and these sounds perfect....:)
bluewaterandsand 5 months, 1 week ago said:
This recipe, sounds delicious!
coffeebean53 5 months, 1 week ago said:
Wonderful dessert recipe. I'm looking forward to trying it soon. :)
mumtazcatering 5 months, 1 week ago said:
Hi CLARE thanks for sharing a super duper recipe ! !
can i use strawberries instead ?
have a blessed day,my friend
MUMTAZ
pleclare 5 months, 1 week ago said:
jett2whit 5 months, 1 week ago said:
Mama mia! sounds Italian! this sounds really good! Jett
krumkake 5 months, 1 week ago said:
What a nice refreshing dessert for the upcoming warm summer season - I always like to find these "no bake, chilled" desserts for those times when you want light and fruity...thanks pleclare!
pleclare 5 months, 1 week ago said:
grandmommy 5 months, 1 week ago said:
Wow! Sounds WAY good! Saved and thank-you for the post.