Recipe

Teriyaki Beef Stir Fry With Ramen Recipe

	Cheryilyn / All my dishes 7 months ago One night I was fixing stir fry and hubby said no rice, he wanted noodles. The only noodles in the house were Top Ramen. Prep:15m Cook:15m Servings:4	Cheryilyn
	beef stirfry

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Ingredients

1 lb round steak, sliced in thin strips

2 cloves garlic, minced

1 onion, sliced thin

1 C. mushrooms, sliced

1 pkg frozen stir fry veggies, thawed

6 T. reduced sodium teriyaki sauce

1 tsp hot chili oil

1 T. dry sherry

1 T. corn starch

2 T. peanut oil, divided

2 pkg ramen noodles, oriental flavor

1 T. sesame oil

¼ C. peanuts, chopped

¼ C. green onions, chopped

Directions

Combine 2 T. teriyaki sauce and chili oil in med bowl. Add beef and toss to coat; set aside.

Combine cornstarch, remaining 4 T. teriyaki sauce and sherry in small bowl; stir until smooth. Set aside.

Heat wok over high heat about 1 min or until hot. Drizzle 1 T. peanut oil into wok and heat 30 seconds. Add half the beef mixture; stir-fry 2 min or until beef is barely pink in center. Remove beef to large bowl. Repeat with remaining beef mixture. Reduce heat to med-high.

Add remaining 1 T. peanut oil to wok and heat 30 seconds. Add garlic, mushrooms and onion; stir-fry 2 min and add thawed veggies and stir fry for 5 min or until vegetables are tender.

Stir cornstarch mixture until smooth and add to wok. Stir-fry 30 seconds or until sauce boils and thickens.

Return beef and any accumulated juices to wok; cook until heated through.

Cook Ramen in boiling water for 2 min. drain all water off. Heat skillet with sesame oil, add noodles and sprinkle with seasoning packets. Stir fry for a couple min.

Divide noodles among 4 plates, serve stir fry over noodles, sprinkle with peanuts and green onion.

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