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Teriyaki Beef Stir Fry with Ramen Recipe

Ingredients

How to make it

  • Combine 2 T. teriyaki sauce and chili oil in med bowl. Add beef and toss to coat; set aside.
  • Combine cornstarch, remaining 4 T. teriyaki sauce and sherry in small bowl; stir until smooth. Set aside.
  • Heat wok over high heat about 1 min or until hot. Drizzle 1 T. peanut oil into wok and heat 30 seconds. Add half the beef mixture; stir-fry 2 min or until beef is barely pink in center. Remove beef to large bowl. Repeat with remaining beef mixture. Reduce heat to med-high.
  • Add remaining 1 T. peanut oil to wok and heat 30 seconds. Add garlic, mushrooms and onion; stir-fry 2 min and add thawed veggies and stir fry for 5 min or until vegetables are tender.
  • Stir cornstarch mixture until smooth and add to wok. Stir-fry 30 seconds or until sauce boils and thickens.
  • Return beef and any accumulated juices to wok; cook until heated through.
  • Cook Ramen in boiling water for 2 min. drain all water off. Heat skillet with sesame oil, add noodles and sprinkle with seasoning packets. Stir fry for a couple min.
  • Divide noodles among 4 plates, serve stir fry over noodles, sprinkle with peanuts and green onion.

Reviews & Comments 2

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  • waterlily 16 years ago
    I think this will be what's for dinner tonight! Thanks for sharing!
    Was this review helpful? Yes Flag
  • juliecake 16 years ago
    This looks like another neat recipe using good old ramen. I'll add it to mine...like noodles!
    Was this review helpful? Yes Flag

The Cook

cheryilyn Salem, OR

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