Ingredients

How to make it

  • Combine chopped peanut butter cups, 2 cups whipped topping and creamy peanut butter in large bowl.
  • Spread onto bottom of crumb crust
  • Place 27 Hersheys in small microwave safe bowl.
  • Microwave at high 1 minute;stir until chocolate is melted and smooth.
  • Stir in 2 cups whipped topping; spread on top of peanut butter layer.
  • Cover ; refrigerate until firm.
  • Spread remaining 1 1/4 cups whipped topping ont op of pie.
  • Cut into slices and decorate each slice with 3 chocolates and 3 candy eggs.
  • Serve immediately; refrigerate leftovers.
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Reviews & Comments 6

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    " It was excellent "
    ahmed1 ate it and said...
    Woww!! great as usual Michelle...saved!!
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  • magali777 6 years ago
    I really think this is delicious! I'm going to try it soon!
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  • aprildawn38846 6 years ago
    thanks for this i'm going to try this for easter
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    " It was excellent "
    krumkake ate it and said...
    You made it! Wow - that looks really, really tasty, and sounds so easy to make...that's a really cute idea for Easter or springtime parties. Thanks for posting ANOTHER one that I have to make!!
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    " It was excellent "
    annieamie ate it and said...
    Now this sounds really good! Great recipe, Michellem! I know a bunch of teenagers who are going to love eating this cake! Thank you for sharing.
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    " It was excellent "
    henrie ate it and said...
    I've had something similar to this and it was wonderful. Great post, you have my 5
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