Recipe

Mocha Mousse Brownies Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 9 months ago Rich chocolately gooey brownies topped with a mocha cream cheese mousse Prep:25m Cook:30m Servings:10	Juliecake
	rich indulgent nondiet heavenly

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Fans

henrie

shirleyoma

redkitchen

lenora

Ingredients

2/3 c semisweet chocolate chips

1/2 c butter

1 c plus 2 T sugar

1/4 c hot water

2 T instant coffee granules

1/2 c flour

1/2 c cocoa

1 t baking pwd

MOUSSE:

1 pkg (3oz) cream cheese, softened

1/4 c sweetened condensed milk

1/2 c semisweet chocolate chips, melted

1 envelope unflavored gelatin

1/4 c cold water

2 T instant coffee granules

1c heavy whipping cream

Directions

In a saucepan over low heat, melt the chips and butter; pour into a mixing bowl. Beat in sugar till smooth. Add eggs, one at a time, beating well after each. Combine hot water and coffee granules; add to the chocolate mixture. Combine the flour, cocoa and baking powder; beat into chocolate mixture.

Spread into a greased 13x9 pan. Bake at 350 for 15 - 20 min or till toothpick inserted near center comes out clean. Cool in pan.

For mousse, in a small mixing bowl, beat cream cheese until smooth; beat in milk and melted chips. In a saucepan, sprinkle gelatin over cold water; let stand for 1 min. Cook and stir over low heat until gelatin is dissolved. Remove from heat; stir in coffee granules until dissolved.

In a mixing bowl, beat whipping cream until slightly thickened. Beat in gelatin. Fold into cream cheese mixture. Spread over brownies. Cover and refrigerate for 3 hours or until firm. Cut into squares. Store in fridge.

2 doz.

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