Recipe

Salmon Croquettes Recipe


Salmon Croquettes Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
5 months, 1 week ago
A nice quick lunch or dinner that can be served with a white or hollandaise sauce and a fresh green salad.
Prep:15m Cook:5m Servings:4

Tippystclai

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Ingredients
  • 1 7 1/4 oz can of salmon
  • 2 eggs, beaten
  • 1 tsp oil
  • 1/3 cup crushed corn flakes or saltine crackers (for mixing)
  • 1/4 cup crushed corn flakes or saltine crackers (for coating)
  • 1 tsp baking powder
  • Oil for frying

Directions
  1. Drain salmon and reserve the liquid
  2. In a large bowl mix the salmon, liquid, eggs, salt, 1/3 cup crushed corn flakes (or saltines) and baking powder
  3. Shape into patties or croquets
  4. Coat the patties by rolling them in the remaining 1/4 cup crushed corn flakes (or saltines)
  5. Heat the oil for frying in a skillet or frying pan and fry the croquettes until golden brown
  6. Serve with a light white sauce or hollandaise or lemon wedges

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Comments

jett2whit 5 months, 1 week ago said:
Different with the corn flakes! I like it! Jett

theiris 5 months, 1 week ago said:
Never tried the corn flakes. It sounds perfect, not
to mention fast and easy. Thanks, Mare

borinda 3 months, 1 week ago said:
I've not made salmon croquettes in quite a while. Your version sounds easy and good.


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Alterations

borinda 3 months, 1 week ago said:
We add some minced onion. Think bagels, lox, and some sliced onion...
:-)


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