Recipe

Fried Whole Okra Recipe


Fried Whole Okra Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
1 year, 8 months ago
Okra came to the Caribbean and the U.S. in the 1700s, probably brought by slaves from West Africa, and was introduced to Western Europe soon after. In Louisiana, the Créoles learned from slaves the use of okra (gumbo) to thicken soups and it is now ... More
Prep:10m Cook:8m Servings:6

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Ingredients
  • 1 lb. young okra
  • 1/2 cup corn meal
  • dash of cayenne pepper
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions
  1. Cut off stem and tip of okra pods; wash thoroughly. Cook in boiling salted water for 8 minutes. Drain and dry completely. Roll in seasoned corn meal. Fry in deep fat at 350* or saute in butter until brown. Serve immediately.

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Comments

cookinggood 1 year, 8 months ago said:
It doesn't get any better than this!
Ferri

orangeskipper 1 year, 7 months ago said:
Love it!

falafel_fanatic 1 year, 3 months ago said:
I enjoy okra...


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