Oven Roasted Red Potatoes
From egravinapooh 16 years ago
- 15 minutes to make
- Serves 4
I made this recipe by accident and I am constantly changing it in order to compliment whatever food I am making. You can also add onions to the dish. The seasoning can be Italian, Cajun, Mexican, etc...This recipe is for the basic "goes with everything" potatoes. Read more Enjoy! See less
Ingredients
- 1 bag red potatoes shopping list
- 3 tsp extra virgin olive oil shopping list
- 2 tsp garlic powder (NOT garlic salt) shopping list
- 1 tsp kosher salt shopping list
- ground pepper (to taste) shopping list
- 1 tsp paprika shopping list
- 1/2 teaspoon oregano shopping list
How to make it
- Preheat oven to 550 degrees (or as high as it will go WITHOUT cleaning)
- Line a baking sheet with aluminum foil (for easy clean up)
- Chop potatoes into quarters and place on baking sheet.
- Put all seasoning into a small ziploc bag, seal it tightly and shake it up to mix seasoning thoroughly.
- Drizzle oil over potatoes and sprinkle all the seasoning.
- Using your CLEAN hands (I know, ew...) mix it all together, coating all potatoes with the mixture.
- Bake in oven for 15 minutes.
- Serve hot and enjoy!
- **Leftover tip: They make GREAT breakfast potatoes in the morn when sauteed with onion and pepper**
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