Ginger Pumpkin Praline Squares
From princesa9580 16 years ago
- 40 minutes to make
- Serves 15
An Autumn dessert tastes like pumpkin pie, but is much easier to prepare.
Ingredients
- Filling Ingredients: shopping list
- 1 cup firmly packed brown sugar shopping list
- 1/4 cup sugar shopping list
- 1 (29-ounce) can pumpkin shopping list
- 1 (12-ounce) can evaporated milk shopping list
- 5 eggs shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/2 teaspoon ground cloves shopping list
- Topping Ingredients: shopping list
- 3/4 cup all-purpose flour shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/4 cup cold LAND O LAKES® butter shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Garnish Ingredients:
- LAND O LAKES™ Heavy Whipping Cream, whipped, sweetened, if desired
- Ground cinnamon, if desired
- Preparation:
- Heat oven to 350°F. Combine all filling ingredients in large bowl. Beat at medium speed, scraping bowl often, until smooth.
- Pour into greased 13x9-inch baking pan. Bake for 25 to 30 minutes or until partially set.
- Meanwhile, combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over hot, partially baked pumpkin filling. Continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate until cooled completely (1 1/2 hours).
- To serve, dollop each serving with whipped cream; sprinkle with cinnamon, if desired. Store refrigerated.
sunnyThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "