Recipe

Ginger Pumpkin Praline Squares Recipe

Add Step-by-Step Photos	Princesa9580 / All my dishes 1 year, 8 months ago An Autumn dessert tastes like pumpkin pie, but is much easier to prepare. Prep:20m Cook:40m Servings:15	Princesa958
	smooth easy

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Ingredients

Filling Ingredients:

1 cup firmly packed brown sugar

1/4 cup sugar

1 (29-ounce) can pumpkin

1 (12-ounce) can evaporated milk

5 eggs

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

Topping Ingredients:

3/4 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup cold LAND O LAKES® Butter

1/2 cup chopped pecans

Directions

Garnish Ingredients:

LAND O LAKES™ Heavy Whipping Cream, whipped, sweetened, if desired

Ground cinnamon, if desired

Preparation:

Heat oven to 350°F. Combine all filling ingredients in large bowl. Beat at medium speed, scraping bowl often, until smooth.

Pour into greased 13x9-inch baking pan. Bake for 25 to 30 minutes or until partially set.

Meanwhile, combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over hot, partially baked pumpkin filling. Continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate until cooled completely (1 1/2 hours).

To serve, dollop each serving with whipped cream; sprinkle with cinnamon, if desired. Store refrigerated.

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Comments

desertgal 1 year, 8 months ago said:
Sounds so good!

sunny 1 year, 8 months ago said:
I love anything pumpkin - great recipe.

danadooley 1 year, 8 months ago said:
I've never really taken to pumpkin but this is a great recipe - lots of things I like are in it. I just might try this. Thanks for sharing.

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