Ingredients

How to make it

  • Saute the onions and the red pepper in foaming hot butter over low-medium heat for 15 minutes until completely soft but not browned.
  • Place half the cheese in a buttered 2 quart casserole.
  • Top with the wilted onions and peppers.
  • Top with remaining cheese.
  • Combine cream, eggs, minced peppers (or pimentos), salt to make a custard sauce.
  • Pour sauce over cheese layer.
  • Sprinkle with paprika.
  • Bake in preheated 400 degree oven for 10 minutes, lower heat to 325 and continue to bake 25 minutes longer.
  • Rich creamy, savory delicious! Also good with roasted leg of lamb.
  • Have been known to top with a bit of bread crumb and a bit of parmesan to make a crust.

Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    This is fantastic - and you're right...especially with Vidalias. This recipe really takes me back. Great post, sweetiepie - thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Got my attention with this one. Woweeee.
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  • desertgal 6 years ago
    Love onions and this sound so good. Thanks for sharing!
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    " It was excellent "
    cheryilyn ate it and said...
    xounds great
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  • rosemaryblue 6 years ago
    Sounds absolutely wonderful! Know it will be perfect with ham, especially. Thanks for sharing.
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  • alaskanmom 6 years ago
    Boy did your mom have a winner here! Glad you shared it with us. Can't wait to try, I know this will be another favorite for the hubby:o)
    Was this review helpful? Yes Flag

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