Recipe

Daal Masoor With Tadka Recipe

	Atariq123 / All my dishes 1 year, 9 months ago We make this at least once a week and eat it over white rice with raita or achaar. Yummmmyyy. Cook:45m Servings:8	Atariq123
	daal garlic tarka

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Ingredients

1-1/2 cups red lentil ( daal masoor, available at all Indian stores)

4 cups water

1/2 tsp turmeric

1 heaped tsp red chillies

1 tsp salt or to taste

2 green chillies

For Tarka:

1 tsp garlic paste (use fresh garlic for better taste)

1 tsp cumin seeds

1 tsp coriander seeds

6 pieces red pepper whole (round ones)

1/3 cup oil

3 tbsp butter

1/4 cilantro

Directions

Wash daal and put in a large pan. Add water, turmeric, red chilli powder, green chillies and salt. Bring to a boil and then let simmer for 30 minutes untill the daal is fully cooked and to the desired consistency preferably a thick soup like consistency. Turn the heat to very low.

Heat oil in a pan, when hot add red pepper whole, fry for almost 1 minute, add cumin seeds, coriander seeds and garlic paste (be careful it will splatter). Fry until garlic is light brown, add to the daal. Mix lightly and transfer to a serving dish. Garnish with butter and cilantro. Enjoy.

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