Daal Masoor With Tadka
From atariq123 17 years ago
- 45 minutes to make
- Serves 8
We make this at least once a week and eat it over white rice with raita or achaar. Yummmmyyy.
Ingredients
- 1-1/2 cups red lentil ( daal masoor, available at all Indian stores) shopping list
- 4 cups water shopping list
- 1/2 tsp turmeric shopping list
- 1 heaped tsp red chillies shopping list
- 1 tsp salt or to taste shopping list
- 2 green chillies shopping list
- For Tarka: shopping list
- 1 tsp garlic paste (use fresh garlic for better taste) shopping list
- 1 tsp cumin seeds shopping list
- 1 tsp coriander seeds shopping list
- 6 pieces red pepper whole (round ones) shopping list
- 1/3 cup oil shopping list
- 3 tbsp butter shopping list
- 1/4 cilantro shopping list
How to make it
- Wash daal and put in a large pan. Add water, turmeric, red chilli powder, green chillies and salt. Bring to a boil and then let simmer for 30 minutes untill the daal is fully cooked and to the desired consistency preferably a thick soup like consistency. Turn the heat to very low.
- Heat oil in a pan, when hot add red pepper whole, fry for almost 1 minute, add cumin seeds, coriander seeds and garlic paste (be careful it will splatter). Fry until garlic is light brown, add to the daal. Mix lightly and transfer to a serving dish. Garnish with butter and cilantro. Enjoy.
The Rating
Reviewed by 9 people-
This is a fantastic dish and so very delicious. Thank you so much - great post!
lunasea
in Orlando loved it
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This is the taste combo I love...I can't wait to make this...it's bookmarked!
gramma58
in Chesterfield loved it
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Whole lotta flavor going on here. Thanks for the recipe. I wish I could try it tonight. You have my 5.
grandmommy
in Nashville loved it
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