Recipe
Northwest Seafood Paella Recipe
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Shandy / All my dishes 1 year, 8 months ago
I went to a website called Squidfish.net to figure out how to learn to clean squid for this recipe, but if this is not an option for you then I would just buy frozen calamari to put into this fantastic flavored paella. Also, do not be afraid of put... More
Prep:20m Cook:50m Servings:10
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 Shandy |
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Fans
Ingredients
- Ingredients:
- 7 cups water
- 2 cups favorite white wine
- 1 1/2 medium onions, diced
- 2 green bell peppers, seeded and diced
- 2 T. garlic, minced
- 1/2 c. tomato paste
- 1/3 c. canned peeled tomatoes
- 1 1/2 t. black pepper
- 5 bay leaves
- 1/4 c. salt (you have a LOT of rice and seafood so this amount is not salty)
- 1/4 c. olive oil
- 2 c. beer
- 10 ounces medium shrimp, peeled and deveined
- 10 ounces medium scallops
- 10 ounces cubed firm-fish (I use Halibut or Salmon . . .any firm fish will do)
- 10 ounces cleaned squid bodies, cut in large rings
- 10 ounces boneless chicken breast, cut in strips
- 1 1/4 c. long grain rice
- 1 1/4 c. Valencia rice (this is short grained Spanish rice like Risotto. . .which will do fine. . .or look in the Spanish section of your grocery for short grain rice)
- 4 mussels
- 2 lobster tails, cut in half lengthwise
Directions
- Preheat the oven to 400 degrees R. Combine all the ingredients, except for the mussels and lobster, into a large cooking pot and stir well. Cook on stove top over high heat for 15 minutes. Add the mussels and lobster, cover, and place in the oven for 35 minutes. Uncover and serve.
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michellem 1 year, 8 months ago said:
Great pictures!
lunasea 1 year, 8 months ago said:
I am in love with this recipe and your photos are great! I love paella and all these ingredients just make me happy. I am saving this to try - but I know I am going to go crazy for it and so will my lucky guests. Another great post - thanks again!