Baked Parmesan Chicken
From jlv1023 18 years ago
- 60 minutes to make
- Serves 6
Easy and delicious chicken with a taste of parmesan and garlic. Stay moist and even great the next day. Serve with oven roasted potatoes and a salad and your family & friends will come back again and again
Ingredients
- 2 to 3 pounds of chicken shopping list
- 1 cup of bread crumbs shopping list
- 1/4 cup parsley shopping list
- 1/4 teaspoon salt shopping list
- pepper to taste shopping list
- 3/4 cup parmesan cheese shopping list
- 1 to 2 cloves of garlic finely minced shopping list
- 1 egg beaten shopping list
- 2/3 cup evaporated milk shopping list
- 1/3 cup milk shopping list
How to make it
- Mix bread crumbs, parsley, salt, pepppr, parmesan cheese and garlic in a bowl.
- In another bowl add egg, evaporated milk and milk together.
- Dip pieces of chicken in egg/milk mixture and then coat with crumb mixture all over.
- Place in a single layer in pan (non greased).
- Bake at 350 until tender and coating is crispy. Approximately 1 hour depending on how crowded pan is.
- Note: If using only chicken breasts or skinned chicken, lightly coat pan with olive oil.
The Rating
Reviewed by 6 people-
This sounds delicious!!!
foodandaflick
in Overland Park loved it
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I made this for a neighborhood moms and daughters dinner party last night. It was a big hit with all of us! I had some of the leftover chicken in a salad today and it was still yummy.
eatumup
in loved it
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This looks really good and easy, thanks for sharing =]
peanutt
in Fredericksburg loved it
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