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Jlv1023 / All my dishes 2 years, 8 months ago
Easy and delicious chicken with a taste of parmesan and garlic.
Stay moist and even great the next day.
Serve with oven roasted potatoes and a salad and your family & friends will come back again and again
Prep:10m Cook:60m Servings:6
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Jlv1023 |
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foodandaflick 2 years, 8 months ago said:
This sounds delicious!!!
jlv1023 2 years, 8 months ago said:
It is, my husband does not like left over chicken and I do not like left overs at all, and the next day the chicken is still moist
kari46 2 years, 7 months ago said:
This sounds great. I can't wait to try it!
lil_coop 2 years, 5 months ago said:
This sounds really good, will be making soon. Thanks for posting!
organicmama 2 years, 2 months ago said:
Sounds good, will save this recipe!
eatumup 1 year, 11 months ago said:
I made this for a neighborhood moms and daughters dinner party last night. It was a big hit with all of us! I had some of the leftover chicken in a salad today and it was still yummy.
loring 1 year, 10 months ago said:
Too bad this gets lost in the Chicken Parmesan category... Nice to have a non-tomato variety. Thanks.
peanutt 1 year, 5 months ago said:
This looks really good and easy, thanks for sharing =]
linguinifini 1 year, 2 months ago said:
Chicken, garlic, and parm. Emmm love it!
hbjason 10 months ago said:
Looks awesome i'm gonna try it right now! let you know how it turns out cheers!!!!
periwinkle 1 month ago said:
I really like this recipe for Parmesan Chicken. It's making me hungry and very deserving of 5 forks.