Recipe

Baked Parmesan Chicken Recipe

	Jlv1023 / All my dishes 2 years, 8 months ago Easy and delicious chicken with a taste of parmesan and garlic. Stay moist and even great the next day. Serve with oven roasted potatoes and a salad and your family & friends will come back again and again Prep:10m Cook:60m Servings:6	Jlv1023
	baked chicken

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Fans

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Ingredients

2 to 3 pounds of chicken

1 cup of bread crumbs

1/4 cup parsley

1/4 teaspoon salt

pepper to taste

3/4 cup parmesan cheese

1 to 2 cloves of garlic finely minced

1 egg beaten

2/3 cup evaporated milk

1/3 cup milk

Directions

Mix bread crumbs, parsley, salt, pepppr, parmesan cheese and garlic in a bowl.

In another bowl add egg, evaporated milk and milk together.

Dip pieces of chicken in egg/milk mixture and then coat with crumb mixture all over.

Place in a single layer in pan (non greased).

Bake at 350 until tender and coating is crispy. Approximately 1 hour depending on how crowded pan is.

Note: If using only chicken breasts or skinned chicken, lightly coat pan with olive oil.

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Comments

foodandaflick 2 years, 8 months ago said:
This sounds delicious!!!

jlv1023 2 years, 8 months ago said:
It is, my husband does not like left over chicken and I do not like left overs at all, and the next day the chicken is still moist

kari46 2 years, 7 months ago said:
This sounds great. I can't wait to try it!

lil_coop 2 years, 5 months ago said:
This sounds really good, will be making soon. Thanks for posting!

organicmama 2 years, 2 months ago said:
Sounds good, will save this recipe!

eatumup 1 year, 11 months ago said:
I made this for a neighborhood moms and daughters dinner party last night. It was a big hit with all of us! I had some of the leftover chicken in a salad today and it was still yummy.