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grandmacooks 1 year, 8 months ago said:
Mmm...love Gouda, haven't had any for a while. This sounds great!
pleclare 1 year, 8 months ago said:
This sounds great!
unswissmiss 1 year, 8 months ago said:
Yum... for another decadent version try blue cheese! We love using bleu d'auvergne which is inexpensive and tasty.
lunasea 1 year, 8 months ago said:
Wow, Lisa - we must be on the same page today. I've made these too. They are so delicious and so decadently comforting. It makes me light-headed just thinking about them...yumm. (*Pause for swooning foodie moment*) Great post, hon - thanks again. You get my five for sure!
sparow64 1 year, 8 months ago said:
Leave it to emeril to think of pairing gouda with mashed potatoes!! Thanks so much for posting...will be making this one! :@)
chefzilla 10 months, 4 weeks ago said:
Honey now your talkin!