Recipe

Salmon And Potato Fish Cakes Recipe


Salmon And Potato Fish Cakes Recipe Nlo209 / All my dishes
1 year, 8 months ago
Quick and easy dinner or lunch. Other white fish can be substituted for the salmon. The Japanese breadcrumbs give a crispier cake.
Prep:10m Cook:15m Servings:4

Nlo209

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Ingredients
  • 1 lb. cooked salmon
  • 1 lb potatoes boiled and roughly mashed
  • 2 tbsp. softened butter
  • 1 tbsp fresh dill
  • 1 tbsp fresh flat leaf parsley
  • Juice of 1/2 lemon
  • Salt and white pepper to taste
  • plain white flour (for dredging)
  • 1 beaten egg
  • bread crumbs or panko crumbs (Japanese bread crumbs)
  • 4 tbsp oil (or more for frying)

Directions
  1. Crush the cooked salmon with a fork, making sure that no bones or skin remain.
  2. Mix the salmon with the coarsely mashed potatoes in a large bowl.
  3. Add in the softened butter. Mix well, then add in the dill, parsley and lemon juice. Season with salt and pepper to taste.
  4. Divide the mixture into 8 parts, and with each, form into a ball and then flatten slightly into a disc.
  5. Coat each disc first in flour, then beaten egg, and finally in bread crumbs or panko crumbs.
  6. Warm the oil in a very hot frying pan.
  7. Fry the fishcakes until golden brown.
  8. Drain with absorbent paper, and serve hot. Served with a simple salad

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Comments

chihuahua 1 year, 8 months ago said:
Yumm!

dynie 1 year, 2 months ago said:
These sound delicious!


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