How to make it

  • Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
  • Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook as directed on package. Continue cooking over low heat while adding chocolate chips, stirring until melted. Set aside.
  • In medium bowl, beat cream cheese, powdered sugar, peppermint extract and 1 to 2 drops of the green food color until smooth. Gently fold in 1 cup of the whipped topping.
  • Spread cream cheese mixture in shell. Top with chocolate mixture. Refrigerate at least 2 hours until set. To color remaining 1 cup whipped topping, in small bowl, stir together whipped topping and remaining 2 drops food color. Garnish pie with whipped topping.
  • Chop mints and sprinkle over whipped topping. Cover and store in refrigerator.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great mint pie easy tastey thanks high5
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  • kareninflorida 10 years ago
    Looks yummy! You had me with the word "easy." ;-) LOL
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  • lunasea 10 years ago
    Gorgeous. Thanks for the great post...
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  • alaskanmom 10 years ago
    I love the combo of chocolate & mint. Bookmarked to give this a try. Great Post:o)
    Was this review helpful? Yes Flag

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