Recipe

Blue Cheese Lasagne Recipe


Blue Cheese Lasagne Recipe
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A rich tasting lasagne, delicious with a tomato based side salad with greens to offset the pungent edge of the blue cheese. Exotic and tasty!

Biceps15

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Ingredients
  • Sauce:
  • 1.5 pints milk (skim, 1%, whatever you like)
  • 2 oz butter
  • 2 oz plain flour (whole wheat works too)
  • 1 bay leaf
  • 2.5 oz Parmesan
  • S & P
  • Lasagna:
  • 2 lbs. baby spinach
  • 1 c. ricotta (light ricotta can be substituted)
  • lasagna sheets (you don't need to pre-cook them)
  • 2 oz. toasted pine nuts
  • knob of butter
  • ½ tsp nutmeg
  • 7 oz blue cheese (Danish, Gorgonzola, any kind)
  • 7 oz mozzarella
  • S & P

Directions
  1. Preheat oven to 350F.
  2. Sauce: all-in-one. Combine first 4 in saucepan, season, continue whisking over medium heat until it starts to thicken.
  3. Turn heat down to lowest and allow to cook gently for 5 min. After that stir in the Parmesan, remove from heat, discard bay leaf.
  4. Frying pan: heat butter, add spinach, salt. Cook until slightly wilted.
  5. Drain spinach. Chop finely. Put into bowl with ricotta and 5 oz of the sauce. Season and add nutmeg. Mix thoroughly; add blue cheese.
  6. Assemble the lasagna: spread ¼ of the sauce over the bottom, 1/3 of the spinach mixture, a scattering of pine nuts, a layer of lasagna sheets, and repeat, this time adding 1/3 of the grated mozzarella along with the pine nuts, then the lasagna sheets. Finish with a layer of pasta, the rest of the sauce, and the remaining cheeses. Bake 50-60 minutes.

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Comments


I absolutely love Blue Cheese, but would never have thought to put it into a lasagne! What a nice, earthy taste this must give it. Can't wait to try this. Going to share it our group here. Thanks for posting this.


There is no combination of letters to accurately describe the sounds coming out of my mouth right now at the thought of a big plate of this...~sigh~


Wow....[drool!!] I bet this is rich :) and fabulous, too!!


Oh. Em. Gee. Blue cheese.... anything..but this... oh my -scribbles the recipe down for the next grocery trip-


Eureka! I found your recipe! Thank you so much for posting this one! I've been looking for a recipe like this for years!


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