Blue Cheese Lasagne
From biceps15 17 years agoIngredients
- Sauce: shopping list
- 1.5 pints milk (skim, 1%, whatever you like) shopping list
- 2 oz butter shopping list
- 2 oz plain flour (whole wheat works too) shopping list
- 1 bay leaf shopping list
- 2.5 oz Parmesan shopping list
- S & P shopping list
- Lasagna: shopping list
- 2 lbs. baby spinach shopping list
- 1 c. ricotta (light ricotta can be substituted) shopping list
- lasagna sheets (you don't need to pre-cook them) shopping list
- 2 oz. toasted pine nuts shopping list
- knob of butter shopping list
- ½ tsp nutmeg shopping list
- 7 oz blue cheese (Danish, gorgonzola, any kind) shopping list
- 7 oz mozzarella shopping list
- S & P shopping list
How to make it
- Preheat oven to 350F.
- Sauce: all-in-one. Combine first 4 in saucepan, season, continue whisking over medium heat until it starts to thicken.
- Turn heat down to lowest and allow to cook gently for 5 min. After that stir in the Parmesan, remove from heat, discard bay leaf.
- Frying pan: heat butter, add spinach, salt. Cook until slightly wilted.
- Drain spinach. Chop finely. Put into bowl with ricotta and 5 oz of the sauce. Season and add nutmeg. Mix thoroughly; add blue cheese.
- Assemble the lasagna: spread ¼ of the sauce over the bottom, 1/3 of the spinach mixture, a scattering of pine nuts, a layer of lasagna sheets, and repeat, this time adding 1/3 of the grated mozzarella along with the pine nuts, then the lasagna sheets. Finish with a layer of pasta, the rest of the sauce, and the remaining cheeses. Bake 50-60 minutes.
The Rating
Reviewed by 6 people-
there is no combination of letters to accurately describe the sounds coming out of my mouth right now at the thought of a big plate of this...~sigh~
baron_grayson in Las Vegas loved it
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Wow....[drool!!] I bet this is rich :) and fabulous, too!!
kukla in Barrie, Ontario loved it
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Eureka! I found your recipe! Thank you so much for posting this one! I've been looking for a recipe like this for years!
annieamie in Los Angeles loved it
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