Ingredients

How to make it

  • Preheat oven to 350F.
  • Sauce: all-in-one. Combine first 4 in saucepan, season, continue whisking over medium heat until it starts to thicken.
  • Turn heat down to lowest and allow to cook gently for 5 min. After that stir in the Parmesan, remove from heat, discard bay leaf.
  • Frying pan: heat butter, add spinach, salt. Cook until slightly wilted.
  • Drain spinach. Chop finely. Put into bowl with ricotta and 5 oz of the sauce. Season and add nutmeg. Mix thoroughly; add blue cheese.
  • Assemble the lasagna: spread ¼ of the sauce over the bottom, 1/3 of the spinach mixture, a scattering of pine nuts, a layer of lasagna sheets, and repeat, this time adding 1/3 of the grated mozzarella along with the pine nuts, then the lasagna sheets. Finish with a layer of pasta, the rest of the sauce, and the remaining cheeses. Bake 50-60 minutes.

Reviews & Comments 7

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    " It was excellent "
    unicorn4 ate it and said...
    I think your other fan's have nailed what I could say about your recipe. What else could I say.. Well done and Thank you.....
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    " It was excellent "
    linspj ate it and said...
    OMG....I have to try this recipe. Blue cheese on anything.....yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Eureka! I found your recipe! Thank you so much for posting this one! I've been looking for a recipe like this for years!
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  • onegypsy 6 years ago
    Oh. Em. Gee. Blue cheese.... anything..but this... oh my -scribbles the recipe down for the next grocery trip-
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Wow....[drool!!] I bet this is rich :) and fabulous, too!!
    Was this review helpful? Yes Flag
    " It was excellent "
    baron_grayson ate it and said...
    there is no combination of letters to accurately describe the sounds coming out of my mouth right now at the thought of a big plate of this...~sigh~
    Was this review helpful? Yes Flag
  • suestonebender 6 years ago
    I absolutely love Blue Cheese, but would never have thought to put it into a lasagne! What a nice, earthy taste this must give it. Can't wait to try this. Going to share it our group here. Thanks for posting this.
    Was this review helpful? Yes Flag

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