Recipe

Blue Cheese Lasagne Recipe

Add Step-by-Step Photos	Biceps15 / All my dishes 1 year, 8 months ago A rich tasting lasagne, delicious with a tomato based side salad with greens to offset the pungent edge of the blue cheese. Exotic and tasty! Prep:30m Cook:50m Servings:12	Biceps15
	vegetarian exotic rich

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Ingredients

Sauce:

1.5 pints milk (skim, 1%, whatever you like)

2 oz butter

2 oz plain flour (whole wheat works too)

1 bay leaf

2.5 oz Parmesan

S & P

Lasagna:

2 lbs. baby spinach

1 c. ricotta (light ricotta can be substituted)

lasagna sheets (you don't need to pre-cook them)

2 oz. toasted pine nuts

knob of butter

½ tsp nutmeg

7 oz blue cheese (Danish, Gorgonzola, any kind)

7 oz mozzarella

S & P

Directions

Preheat oven to 350F.

Sauce: all-in-one. Combine first 4 in saucepan, season, continue whisking over medium heat until it starts to thicken.

Turn heat down to lowest and allow to cook gently for 5 min. After that stir in the Parmesan, remove from heat, discard bay leaf.

Frying pan: heat butter, add spinach, salt. Cook until slightly wilted.

Drain spinach. Chop finely. Put into bowl with ricotta and 5 oz of the sauce. Season and add nutmeg. Mix thoroughly; add blue cheese.

Assemble the lasagna: spread ¼ of the sauce over the bottom, 1/3 of the spinach mixture, a scattering of pine nuts, a layer of lasagna sheets, and repeat, this time adding 1/3 of the grated mozzarella along with the pine nuts, then the lasagna sheets. Finish with a layer of pasta, the rest of the sauce, and the remaining cheeses. Bake 50-60 minutes.

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Comments

suestonebender 1 year, 8 months ago said:
I absolutely love Blue Cheese, but would never have thought to put it into a lasagne! What a nice, earthy taste this must give it. Can't wait to try this. Going to share it our group here. Thanks for posting this.

baron_grayson 1 year, 8 months ago said:
There is no combination of letters to accurately describe the sounds coming out of my mouth right now at the thought of a big plate of this...~sigh~

kukla 1 year, 8 months ago said:
Wow....[drool!!] I bet this is rich :) and fabulous, too!!

onegypsy 1 year, 8 months ago said:
Oh. Em. Gee. Blue cheese.... anything..but this... oh my -scribbles the recipe down for the next grocery trip-

annieamie 1 year, 5 months ago said:
Eureka! I found your recipe! Thank you so much for posting this one! I've been looking for a recipe like this for years!

linspj 1 year, 2 months ago said:
OMG....I have to try this recipe. Blue cheese on anything.....yum!

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