Recipe

Balsamic Vinegar Glazed Vegetables Recipe


Balsamic Vinegar Glazed Vegetables Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 8 months ago
An easy way to prepare vegetables
Prep:10m Cook:15m Servings:4

Wynnebaer

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Ingredients
  • 2 tbls. olive oil
  • 1 red bell pepper, cut into 1/4 inch strips
  • 1 yellow bell pepper, cut into 1/4 inch strips
  • 1 onion, sliced thinly
  • 2 zucchini, cut into 1/2 inch thick disks
  • 2 yellow summer squash, cut into 1/2 inch disks
  • 2 tbls. balsamic vinegar
  • Salt and pepper to taste

Directions
  1. Heat oil in large skillet to medium high
  2. Add peppers and onion and saute until tender
  3. Add zucchini and squash and saute until tender, about 8 minutes
  4. Add vinegar and boil until liquid is reduced to glaze and coats all vegetables
  5. Salt and pepper

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Comments

modelsmom 1 year, 8 months ago said:
Sounds great. And easy - I like easy! Maybe this will get the kids to eat their vegetables; they both like balsamic vinegar. Love the picture best, though.

cheryilyn 1 year, 8 months ago said:
Sounds good

kimmer 1 year, 8 months ago said:
Absolutely yummy! Great post.

catbot79 1 year, 8 months ago said:
Balsamic vinegar makes so many things even tastier. I'll be trying this one. Thanks for posting it!

sexybeast 1 year, 8 months ago said:
Delightful recipe.

danadooley 1 year, 8 months ago said:
Great way with vegetables - I bet Uncle Sam would agree lol Thanks for sharing.

bakermanrooster 1 month, 1 week ago said:
Awesome I love balsamic vinegar this is a high five.
Bakermanrooster


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