Balsamic Vinegar Glazed Vegetables
From wynnebaer 16 years ago
- 15 minutes to make
- Serves 4
An easy way to prepare vegetables
Ingredients
- 2 tbls. olive oil shopping list
- 1 red bell pepper, cut into 1/4 inch strips shopping list
- 1 yellow bell pepper, cut into 1/4 inch strips shopping list
- 1 onion, sliced thinly shopping list
- 2 zucchini, cut into 1/2 inch thick disks shopping list
- 2 yellow summer squash, cut into 1/2 inch disks shopping list
- 2 tbls. balsamic vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oil in large skillet to medium high
- Add peppers and onion and saute until tender
- Add zucchini and squash and saute until tender, about 8 minutes
- Add vinegar and boil until liquid is reduced to glaze and coats all vegetables
- Salt and pepper
The Rating
Reviewed by 5 people-
sounds good
cheryilyn
in Salem loved it
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Absolutely yummy! Great post.
kimmer
in Dunedin loved it
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Awesome I love balsamic vinegar this is a high five.
Bakermanrooster
bakermanrooster
in Wichita loved it
Reviews & Comments 7
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