Southwest Chicken Pasta Salad
From cheryilyn 16 years ago
- 10 minutes to make
- Serves 8
This is a great salad to take to a potluck or a BBQ. You can also leave the chicken out for a vegetarian version.
Ingredients
- 8 oz rotini pasta shopping list
- 1 C. frozen corn shopping list
- 3 C. roasted garlic salsa shopping list
- ¼ C. extra virgin olive oil shopping list
- juice from 1 lime shopping list
- ½ tsp kosher salt shopping list
- ¼ C. cilantro or parsley, chopped shopping list
- 1 C. red and green bell pepper, chopped shopping list
- ½ C. green onion, chopped shopping list
- 2 C. cooked chicken, diced shopping list
- 1 can black beans, drained, rinsed shopping list
- 1 can sliced black olives, drained shopping list
How to make it
- Cook pasta as directed on package. Add corn to pasta just before draining. Drain, rinse with cold water.
- In a large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
- Cover and refrigerate for at least 2 hours.
The Rating
Reviewed by 3 people-
This is a keeper, I love pasta salads! It has all the ingredients I love. Thanks.
ruskingirl
in Harrison Twp loved it
-
Yum.
jenniferbyrdez
in kenner loved it
-
This sounds really good. I can't get enough pasta salad recipes! Thanks - great post. Saving.
justjakesmom
in Everett loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "