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Southwest Chicken Pasta Salad Recipe


Southwest Chicken Pasta Salad Recipe
This is a great salad to take to a potluck or a BBQ. You can also leave the chicken out for a vegetarian version.

Cheryilyn

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Ingredients
  • 8 oz rotini pasta
  • 1 C. frozen corn
  • 3 C. roasted garlic salsa
  • ¼ C. extra virgin olive oil
  • Juice from 1 lime
  • ½ tsp kosher salt
  • ¼ C. cilantro or parsley, chopped
  • 1 C. red and green bell pepper, chopped
  • ½ C. green onion, chopped
  • 2 C. cooked chicken, diced
  • 1 can black beans, drained, rinsed
  • 1 can sliced black olives, drained

Directions
  1. Cook pasta as directed on package. Add corn to pasta just before draining. Drain, rinse with cold water.
  2. In a large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
  3. Cover and refrigerate for at least 2 hours.

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Comments


This is a keeper, I love pasta salads! It has all the ingredients I love. Thanks.


Yum.


This sounds so good! The lime will really make it fresh tasting!


This sounds really good. I can't get enough pasta salad recipes! Thanks - great post. Saving.


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