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The BEST Crockpot Potato Soup Recipe

Ingredients

How to make it

  • Put potatoes & onion in crock-pot.
  • Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to teh crock-pot.
  • Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
  • After cooking time, mash the potatoes if you want the soup to be thicker.
  • Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with sliced scallions.

Reviews & Comments 15

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  • Carriealfred65 3 months ago
    My husband left me for another woman a few months ago and ever since then my life has been filled with pain and agony because my husband was my first love whom I have spent my entire life with. A friend and also a colleague from work told me he saw some testimonies of a spiritual counselor called Doctor Muna, He can bring back lover within some few days. Ridiculously, I laughed it out and said I am not interested. But for friendship's sake, she consulted this God sent man on my behalf and to my greatest surprise, Immediately after 12 hours, my husband called me for the very first time for over 7 months saying "I miss you babe and I'm so sorry for everything I made you went through" I couldn't say a word but cried over the phone and hanged up. We are back together and living Happily together again. To be honest, I still can’t believe it, because it’s highly unbelievable. Thank you DOCTOR MUNA for bringing back my love and also to my SELFLESS FRIEND. Laura, who interceded on my behalf. For anyone who might need help of this wonderful spiritual counselor, here is the email address: marvelspelltemple@gmail.com, Also add him on WhatsApp: +2347035449257
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  • byGilles 11 years ago
    It is simple to make but it really takes a lot of time to prepare .One can also use cornflour for thickening it.
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  • sblove4u 13 years ago
    Must try this tomorrow
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  • jett2whit 13 years ago
    YUM!!! Thank you for sharing
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    " It was excellent "
    ariadnebarzane ate it and said...
    Love to use this recipe as a base and add other goodies to it...Sausage bits, bacon, finely chopped bell pepper....I do like the idea of using the evaporated milk and chicken bullion instead of the cream of chicken soup...Will have to give that a try and see what kind of flavor it gives. Definitely a recipe to use your imagination with...thanks for sharing it!
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    " It was excellent "
    gramma2them ate it and said...
    I made this for the first time today...using a 10-lb can of sliced potatoes we were given from a friend. I added garlic, mushrooms, and broccoli. Everyone loved it!
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  • lilmrsgif 14 years ago
    I have cooked this soup recipe about a dozen times since I found it on here, and everytime it has a bit different taste to it then the last time...and you save your milk! Awesome recipe!! A++
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  • Glenabong 14 years ago
    This recipe was fabulous! I used whipped cream cheese instead of a regular block. I don't know if that changed the consistency or taste but it was delicious. This recipe is a keeper!
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    " It was good "
    scooter24 ate it and said...
    Made this a few weeks ago and found it a little bland and watery for our liking, made it again last night much better with the following changes, I lightly fried the potatoes and onion (quartered the onions and sliced thin) in some butter, for some added flavor, deglazed the pan with some of the stock (used 1 less can of stock than called for)and added it to the mix, I also added 4 cloves of garlic to the mix along with 1/2 a bunch of thin sliced scallions and some chopped chives for color. when ready I added some grated sharp cheese about 3/4 of a 1/2 lb block and melted it in.
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    " It was not good "
    midnightmuse ate it and said...
    I expected more from the good reviews, but maybe we have different ideas of what good potato soup is. This tasted like chunks of potato in chicken water. Which I suppose is what it was. I just thought the slow-cooking might change something about that, but no. I poured it into a soup pot when it was "done" and doctored it to get it to taste like anything at all.
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    " It was excellent "
    mdogg ate it and said...
    I made this for a family function and everyone really liked it!!
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    " It was excellent "
    SimpleMomof4 ate it and said...
    I've used this recipe several times now and my family LOVES it! It's perfect for football season when we have practice until 8pm. We walk in the door and it smells divine! Thanks so much!
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  • ladychablis 15 years ago
    sounds wonderful!
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  • peggyb 17 years ago
    One of my favorites. Cream cheese sounds lovely to add. Thank you.
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  • eeks 17 years ago
    I use the same recipe, but instead of Cream of chicken soup, I add 1 can evaporated milk and a tsp of chicken bouillion...evaporated milk adds some thickness and richness...but sounds good as listed!!
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  • mrtnzangel8 17 years ago
    This sounds good, and I like the idea of the liquid smoke..love that stuff!
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    " It was good "
    snufflebunny15 ate it and said...
    Oh good heavens, this would be something I could just fall in love with and my favorite takeout restaurant would lose my steady business. LOL Can't wait to give this a try in the crock pot. I could have a party and feed a lot of my friends and look like the smartest cook on the block. YUM
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  • abbysmom35 18 years ago
    I've made this recipe several times, I LOVE it. Especially because it saves the milk!
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  • serenityhound 18 years ago
    I recently experimented and found that just a couple of dashes of liquid smoke make the best potato soups even better! Adds a new depth to the recipes!
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The Cook

hottamale Canton, OH

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