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The BEST Crockpot Potato Soup Recipe

Ingredients

How to make it

  • Put potatoes & onion in crock-pot.
  • Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to teh crock-pot.
  • Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
  • After cooking time, mash the potatoes if you want the soup to be thicker.
  • Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with sliced scallions.

Reviews & Comments 14

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  • byGilles 9 years ago
    It is simple to make but it really takes a lot of time to prepare .One can also use cornflour for thickening it.
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  • sblove4u 11 years ago
    Must try this tomorrow
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  • jett2whit 12 years ago
    YUM!!! Thank you for sharing
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    " It was excellent "
    ariadnebarzane ate it and said...
    Love to use this recipe as a base and add other goodies to it...Sausage bits, bacon, finely chopped bell pepper....I do like the idea of using the evaporated milk and chicken bullion instead of the cream of chicken soup...Will have to give that a try and see what kind of flavor it gives. Definitely a recipe to use your imagination with...thanks for sharing it!
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    " It was excellent "
    gramma2them ate it and said...
    I made this for the first time today...using a 10-lb can of sliced potatoes we were given from a friend. I added garlic, mushrooms, and broccoli. Everyone loved it!
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  • lilmrsgif 12 years ago
    I have cooked this soup recipe about a dozen times since I found it on here, and everytime it has a bit different taste to it then the last time...and you save your milk! Awesome recipe!! A++
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  • Glenabong 13 years ago
    This recipe was fabulous! I used whipped cream cheese instead of a regular block. I don't know if that changed the consistency or taste but it was delicious. This recipe is a keeper!
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    " It was good "
    scooter24 ate it and said...
    Made this a few weeks ago and found it a little bland and watery for our liking, made it again last night much better with the following changes, I lightly fried the potatoes and onion (quartered the onions and sliced thin) in some butter, for some added flavor, deglazed the pan with some of the stock (used 1 less can of stock than called for)and added it to the mix, I also added 4 cloves of garlic to the mix along with 1/2 a bunch of thin sliced scallions and some chopped chives for color. when ready I added some grated sharp cheese about 3/4 of a 1/2 lb block and melted it in.
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    " It was not good "
    midnightmuse ate it and said...
    I expected more from the good reviews, but maybe we have different ideas of what good potato soup is. This tasted like chunks of potato in chicken water. Which I suppose is what it was. I just thought the slow-cooking might change something about that, but no. I poured it into a soup pot when it was "done" and doctored it to get it to taste like anything at all.
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    " It was excellent "
    mdogg ate it and said...
    I made this for a family function and everyone really liked it!!
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    " It was excellent "
    SimpleMomof4 ate it and said...
    I've used this recipe several times now and my family LOVES it! It's perfect for football season when we have practice until 8pm. We walk in the door and it smells divine! Thanks so much!
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  • ladychablis 13 years ago
    sounds wonderful!
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  • peggyb 16 years ago
    One of my favorites. Cream cheese sounds lovely to add. Thank you.
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  • eeks 16 years ago
    I use the same recipe, but instead of Cream of chicken soup, I add 1 can evaporated milk and a tsp of chicken bouillion...evaporated milk adds some thickness and richness...but sounds good as listed!!
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  • mrtnzangel8 16 years ago
    This sounds good, and I like the idea of the liquid smoke..love that stuff!
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    " It was good "
    snufflebunny15 ate it and said...
    Oh good heavens, this would be something I could just fall in love with and my favorite takeout restaurant would lose my steady business. LOL Can't wait to give this a try in the crock pot. I could have a party and feed a lot of my friends and look like the smartest cook on the block. YUM
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  • abbysmom35 16 years ago
    I've made this recipe several times, I LOVE it. Especially because it saves the milk!
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  • serenityhound 17 years ago
    I recently experimented and found that just a couple of dashes of liquid smoke make the best potato soups even better! Adds a new depth to the recipes!
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The Cook

hottamale Canton, OH

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