Recipe

The Best Crockpot Potato Soup Recipe

	Hottamale / All my dishes 2 years, 6 months ago I have made this for many years now and everyone always loves it! I like my potato soup to be a bit thicker, so towards the end I take an old-fashioned potato masher & mash some off the potatoes to thicken the soup a bit. Prep:20m Cook:480m Servings:8	Hottamale
	potatoes onion bacon creamcheese chicken broth crockpot soup easy lunch dinner

Does this look good? Yeah! / Nope

Fans

sampler

organicmam

snufflebun

Ingredients

5lbs. potatoes; peeled and coursely chopped

1 sm. onion; chopped

8oz. cream cheese; softened

3-14.5oz. cans reduced sodium chicken broth

1can cream of chicken soup

1/4t. pepper

GARNISHES:

crisp bacon; crumbled

shredded cheddar cheese

sour cream

sliced scallions

Directions

Put potatoes & onion in crock-pot.

Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to teh crock-pot.

Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.

After cooking time, mash the potatoes if you want the soup to be thicker.

Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with sliced scallions.

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Comments

serenityhound 2 years, 6 months ago said:
I recently experimented and found that just a couple of dashes of liquid smoke make the best potato soups even better! Adds a new depth to the recipes!

abbysmom35 2 years, 2 months ago said:
I've made this recipe several times, I LOVE it. Especially because it saves the milk!

snufflebunny15 2 years, 1 month ago said:
Oh good heavens, this would be something I could just fall in love with and my favorite takeout restaurant would lose my steady business. LOL Can't wait to give this a try in the crock pot. I could have a party and feed a lot of my friends and look like the smartest cook on the block. YUM

mrtnzangel8 1 year, 10 months ago said:
This sounds good, and I like the idea of the liquid smoke..love that stuff!

eeks 1 year, 8 months ago said:
I use the same recipe, but instead of Cream of chicken soup, I add 1 can evaporated milk and a tsp of chicken bouillion...evaporated milk adds some thickness and richness...but sounds good as listed!!