Fresh And Healthy Lemon Berry Cheesecake
From silverqueen 16 years ago
- 65 minutes to make
- Serves 7
I was playing in the kitchen one day and wanted a different cheesecake that was cool and refreshing for summer and to use the things that I had on hand so this is what I came up with. Every body loves it to. Very creamy to
Ingredients
- 3/4 cup crushed gingersnap cookies shopping list
- 3 Tbsp. quick-cooking oats, uncooked shopping list
- 2 Tbsp. butter, melted shopping list
- cooking spray shopping list
- 1 (16-oz.) container 1% low-fat cottage cheese shopping list
- 1 (8-oz.) pkg. 1/3 less fat cream cheese, softened shopping list
- 2/3 cup sugar shopping list
- 3 Tbsp. all purpose flour shopping list
- 1 tsp. lemon grated lemon zest from 1 lemon shopping list
- 2 Tbsp. fresh lemon juice (1 med. lemon) shopping list
- 2 large eggs shopping list
- 1 tsp. large egg white shopping list
- 1 tsp. pure vanilla extract shopping list
- 2 cups raspberries shopping list
How to make it
- Preheat the oven to 350*F.
- Place crushed gingersnaps, oats and butter in a food processor, process until blended.
- Press into the bottom and 1" up sides of a 7" springform pan coated with cooking spray.
- Bake for 6 minutes. Remove from the oven, cool completely.
- Reduce the oven to 325*F.
- Combine cottage cheese and cream cheese in processor and process 2 minutes until smooth.
- Add sugar and next 6 ingredients, process i minute until just blended. Pour cheese mixture over prepared crust.
- Bake for 1 hour and 5 minutes until center is almost set (center will be soft but will firm when chilled).
- Turn off the oven, leave cheesecake in oven 30 minutes.
- Remove cheesecake from oven, gently run a knife around edge of cheesecake to release sides of pan.
- Cool to room temperature on a wire rack. Cover and chill 8 hours.
- Unmold cheesecake onto a serving platter. Top with raspberries.
- Per Serving: 284 calories (41% from fat), Fat 13.2 grams (sat. 7.1 grams, mono, 4.4 grams, poly, 0.8 grams, protein, 11 grams, carb. 32 grams, fiber 2.1 grams, chol, 75 mg, iron, 1.7mg, sodium 374 mg, calc, 70 mg.
The Rating
Reviewed by 2 people-
This sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
-
Sounds great silverqueen! What a good one to come up with off the top of your head. My 5 to you! Thanks for the post.
grandmommy
in Nashville loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "