How to make it

  • In a medium bowl combine, meat, egg, bread crumbs, parmesan chsses, basil& onion powder, shape into 3/4 balls
  • in large pot , heat broth to boilling stir in spinach, orzo, carrot & meatballs
  • return to boil: reduce heat to medium
  • cook at slow boil for 10mins or until orzo is tender
  • stir frequently to avoid sticking
  • serve with additional parmesan cheese sprinkled on top

Reviews & Comments 7

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  • twohot 5 years ago
    thanks
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    " It was excellent "
    greekgirrrl ate it and said...
    LOOOOOVE IT!
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    " It was excellent "
    turtle66 ate it and said...
    I love this stuff...:)
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  • stewie 5 years ago
    Twohot....This looks very yummy...I have save it to try in the near future...
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    " It was excellent "
    trigger ate it and said...
    Thank you for posting one of my all time favorite soups. I love this with fresh spinach in the spring and fall.
    High Five Twohot
    Michael
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  • twohot 6 years ago
    thanks
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  • juliecake 6 years ago
    Great recipe!
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