Ingredients
- 1/2 lbs lean ground beef shopping list
- 1 egg slightly beaten shopping list
- 2 tbs breadcrumbs shopping list
- 1 tbs parmesan cheese shopping list
- 1/2 tsp dried basil shopping list
- 1/2 tsp onion powder shopping list
- 5 3/4 cups chicken broth shopping list
- 2 cups chopped escarole or spinach shopping list
- 1/2 cup orzp pasta uncooked shopping list
- 1/3 cup finely chopped carrots shopping list
- grated parmesan cheese shopping list
How to make it
- In a medium bowl combine, meat, egg, bread crumbs, parmesan chsses, basil& onion powder, shape into 3/4 balls
- in large pot , heat broth to boilling stir in spinach, orzo, carrot & meatballs
- return to boil: reduce heat to medium
- cook at slow boil for 10mins or until orzo is tender
- stir frequently to avoid sticking
- serve with additional parmesan cheese sprinkled on top
The Rating
Reviewed by 7 people-
Thank you for posting one of my all time favorite soups. I love this with fresh spinach in the spring and fall.
High Five Twohot
Michael
trigger
in loved it
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I love this stuff...:)
turtle66
in Sacramento loved it
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LOOOOOVE IT!
greekgirrrl
in Long Island loved it
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Reviews & Comments 7
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All Comments
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