Recipe

Poleko Lamb Charcoal Barbecued Lamb Cutlets Recipe

Add Step-by-Step Photos	Frantic / All my dishes 5 months ago A spicy dish for the barbecue in summer. Marinate overnight. Serve with mint sauce and a mixed salad. Prep:15m Cook:10m Servings:3	Frantic
	easy outdoors nepalese

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dtour

jimrug1

Ingredients

9 French cut lamb racks (cut into 3 pieces)

1 cup natural yoghurt

1 tspn crushed garlic

1 tspn crushed ginger

1 tspn garam masala

1 tspn salt

1/2 tspn chiili powder

1/2 tspn Tandoori colour (saffron)

1/2 tspn white pepper

Directions

Mix all ingredients together in a mixing bowl.

Place the lamb cutlets in the bowl and coat well.

Cover and leave overnight in the fridge to marinate.

Next day, remove the marinated cutlets from the fridge.

Place over hot charcoal coals on a barbecue and cook for 5-6 minutes, or until your liking.

Remove cutlets from the barbecue and place on a serving platter.

Serve hot with mint sauce and your choice of mixed salad.

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Comments

bluewaterandsand 5 months ago said:
Sounds good!

dtour 4 months, 2 weeks ago said:
Here it is early Sunday morning and my mouth is watering for Poleko Lamb Charcoal Barbecued Lamb Cutlets Recipe.....I have added lamb cutlets to my shopping list...great post Just from the spices alone I give it a 5!

jimrug1 4 months ago said:
I love grilled Lamb and I am especially partial to yoghurt base marinades... Putting this on my must try list... Good post thanks Jim

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