Poleko Lamb Charcoal Barbecued Lamb Cutlets
From frantic 16 years ago
- 10 minutes to make
- Serves 3
A spicy dish for the barbecue in summer. Marinate overnight. Serve with mint sauce and a mixed salad.
Ingredients
- 9 French cut lamb racks (cut into 3 pieces) shopping list
- 1 cup natural yoghurt shopping list
- 1 tspn crushed garlic shopping list
- 1 tspn crushed ginger shopping list
- 1 tspn garam masala shopping list
- 1 tspn salt shopping list
- 1/2 tspn chiili powder shopping list
- 1/2 tspn Tandoori colour (saffron) shopping list
- 1/2 tspn white pepper shopping list
How to make it
- Mix all ingredients together in a mixing bowl.
- Place the lamb cutlets in the bowl and coat well.
- Cover and leave overnight in the fridge to marinate.
- Next day, remove the marinated cutlets from the fridge.
- Place over hot charcoal coals on a barbecue and cook for 5-6 minutes, or until your liking.
- Remove cutlets from the barbecue and place on a serving platter.
- Serve hot with mint sauce and your choice of mixed salad.
People Who Like This Dish 2
- merlin San Francisco, CA
- tinadc Cape Town, ZA
- jimrug1 Peoria, IL
- dtour Somewhere In Florida, FL
- bhaving London, GB
- frantic Cleve, AU
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The Rating
Reviewed by 4 people-
Here it is early Sunday morning and my mouth is watering for Poleko Lamb Charcoal Barbecued Lamb Cutlets Recipe.....I have added lamb cutlets to my shopping list...great post Just from the spices alone I give it a 5!
dtour
in Somewhere In Florida loved it
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I love grilled Lamb and I am especially partial to yoghurt base marinades... Putting this on my must try list... Good post thanks Jim
jimrug1
in Peoria loved it
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Sounds wonderfully exotic.
merlin
in San Francisco loved it
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