Recipe

Beery Beef Stew Recipe

	Shaunj / All my dishes 1 year, 8 months ago Beer -Ah what a versatile ingredient- is there anything it can't do?-A simple twist on classic stew with a very distinct hoppy flavour depending on the beer you use-The darker and more flavourful the better I think Prep:15m Cook:40m Servings:6	Shaunj
	beer beef versatile easy

Does this look good? Yeah! / Nope

Fans

donman

sunny

invisiblec

cheryilyn

lunasea

jenniferby

Ingredients

500g Lean good quality stewing steak diced

knob of butter , few tablespoons of olive oil

1 large onion chopped finely

4 cloves of garlic crushed

1 heaped tblspoon of flour

Bay leaves

Diced carrotts , leeks/turnips/parsnips/mushrooms/potatoes

500ml of good quality dark bock beer or equivalent

500 ml of good quality beef stock

Sea salt

Pepper

Directions

Brown the meat in a hot pan with the garlic/onion oil/butter and add the flour

add veggies and bay leaf and stir for 10 mins

Add the beer and turn up the heat to reduce for about 5 mins

Add the beef stock and turn down to simmer for 30 mins

Salt and pepper to taste

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Comments

wynnebaer 1 year, 8 months ago said:
Interesting for sure....:)

gardener61 1 year, 8 months ago said:
Beer really does make everything taste better. Can't wait to try this recipe. Ever used it to steam mussels or clams? My Dad used to do this at least twice a month in the summer for family get togethers.He added sausage, potatoes, corn on the cob among other things. Boy, I sure do miss that! Thanks for posting the recipe.

donman 1 year, 8 months ago said:
I'll give it a five! You've got a winner here. Thanks :)

invisiblechef 1 year, 8 months ago said:
I added Guinness to our Corned Beef Brisket yesterday along with a bit of broth, soo good. Also made my first Irish soda bread, without the raisins, barf. And it was so easy and tasty, it would go great with this. Love the name, beery beef stew ^_^

jenniferbyrdez 1 year, 8 months ago said:
I agree with Gardener, beer does make a lot of things taste good. LOve this.

lunasea 1 year, 8 months ago said:
I make beer soups/stews of all kinds and this one sounds like one I love very much. Great recipe, Shaun - thank you!

sunny 1 year, 8 months ago said:
Beer is a cook's friend - in or out of the sauce. Great post. = )

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