Recipe

Donnas Fresh Corn Chowder Recipe

Add Step-by-Step Photos	Dottiet / All my dishes 4 months, 1 week ago This is a wonderful chowder if you don't like fish chowders. Comes from my cousin Donna who is an awsome cook. We love Corn Chowder...hope you do too, Prep:5m Cook:30m Servings:6	Dottiet
	easy homemade colorful

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Ingredients

2 Tbs. vegetable oil

3 scallions (white and light green parts) chopped

1 medium onion, chopped

1 medium leek (white and light green parts) chopped

2 cups fresh corn (from 4 ears) or fresh frozen in a pinch!

1 medium baking potato, peeled and sliced

4 cups low sodium vegetable broth

2 Tbs. fresh basil,chopped

1 Tbs. fresh mint, chopped

Directions

In a large sauce pan, heat oil over medium-high heat.,

Add scallions, onions, and leeks.

Reduce heat to medium and cook, stirring often, until vegetabvles are softened, about 8 minutes.

Stir in corn, potato, broth, basil and mint.

Increase heat to medium-high and bring to a boil.

Reduce heat to medium-low, cover and simmer until potato is tender, 15-20 minutes.

Puree mixture with an immersion blender or in food processor in batches until almost smooth but still a little crunchy, season with salt and fresh ground pepper to taste.

You may wish to garnish each bowl with crumbled cooked bacon.

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