Chocolate Caramel Brownies
From nlo209 16 years ago
- 45 minutes to make
- Serves 24
Chocolate cake mix, evaporated milk and caramels make these moist and tender.
Ingredients
- 1 pkg. (18.25 oz.) chocolate cake mix shopping list
- 1 cup chopped nuts shopping list
- 1 cup evaporated milk, divided shopping list
- 1/2 cup (1 stick) butter or margarine, melted shopping list
- 35 (10-oz. pkg.) caramels, unwrapped shopping list
- 2 cups (12-oz. pkg.) Semi-sweet chocolate Morsels shopping list
How to make it
- Preheat oven to 350° F.
- Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
- Bake for 15 minutes.
- Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
- Drop remaining batter by heaping teaspoon over caramel mixture.
- Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
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