One Pan Whiskey Flavored Pork Chops
From hayleesgrandma 17 years ago
- 60 minutes to make
- Serves 4
Comfort cooking doesn't get much simpler. Start out browning pork chops and mushrooms on the stovetop. Next, deglaze the pan with whiskey. Finally, cover with sour cream and bake one hour. Dinner is served, but the best part: there's just one pan to clean. Read more See less
Ingredients
- 2/3 cup fat-free sour cream shopping list
- 1/2 cup water shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried rubbed sage shopping list
- 1/4 teaspoon black pepper shopping list
- 4 (6-ounce) bone-in center-cut pork chops, trimmed shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1 teaspoon olive oil shopping list
- 1/2 cup chopped onion shopping list
- 1 (8-ounce) package presliced mushrooms shopping list
- 1/2 cup whiskey shopping list
How to make it
- Preheat oven to 300°.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.
- Yield
The Rating
Reviewed by 3 people-
Love this.
jenniferbyrdez
in kenner loved it
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Wow, sounds GREAT!!!!!!
fishbait
in Placerville loved it
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