Recipe

One Pan Whiskey Flavored Pork Chops Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago Comfort cooking doesn't get much simpler. Start out browning pork chops and mushrooms on the stovetop. Next, deglaze the pan with whiskey. Finally, cover with sour cream and bake one hour. Dinner is served, but the best part: there's just one pan to clean. ... More Prep:14m Cook:60m Servings:4	Hayleesgran
	pork chops

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Ingredients

2/3 cup fat-free sour cream

1/2 cup water

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon dried rubbed sage

1/4 teaspoon black pepper

4 (6-ounce) bone-in center-cut pork chops, trimmed

1/4 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon olive oil

1/2 cup chopped onion

1 (8-ounce) package presliced mushrooms

1/2 cup whiskey

Directions

Preheat oven to 300°.

Combine the first 6 ingredients in a small bowl.

Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.

Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.

Yield

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Comments

fishbait 1 year, 8 months ago said:
Wow, sounds GREAT!!!!!!

cathyp 1 year, 8 months ago said:
This sounds great. Definitely marking to try. Thanks!

maggiel52 1 year, 8 months ago said:
Great idea. This is the kind of recipe that really works for me after a long day at work. One pan, not a lot of cleanup or prep. I'm going to use this next time I cook pork chops.

jenniferbyrdez 1 year, 8 months ago said:
Love this.

lunasea 1 year, 8 months ago said:
Wow - they look so delicious. Bookmarking to try - thanks!

efitobx 1 year, 8 months ago said:
Here Piggy, Piggy, Piggy. Guess what's for dinner?

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