Ingredients

How to make it

  • Preheat oven to 300°.
  • Combine the first 6 ingredients in a small bowl.
  • Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
  • Wrap handle of skillet with foil. Cover and bake at 300° for 1 hour. Serve immediately.
  • Yield

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • efitobx 6 years ago
    Here Piggy, Piggy, Piggy. Guess what's for dinner?
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Wow - they look so delicious. Bookmarking to try - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
    Was this review helpful? Yes Flag
  • maggiel52 6 years ago
    Great idea. This is the kind of recipe that really works for me after a long day at work. One pan, not a lot of cleanup or prep. I'm going to use this next time I cook pork chops.
    Was this review helpful? Yes Flag
  • cathyp 6 years ago
    This sounds great. Definitely marking to try. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    fishbait ate it and said...
    Wow, sounds GREAT!!!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes