How to make it

  • Preheat oven to 350°F. In a 2-gallon Dutch oven heat vegetable oil over medium-high heat. Sauté chicken until brown. Add onions, bell peppers, garlic and jalapeños. Cook 8-10 minutes or until vegetables are tender. Stir in tomatoes and tomato paste. Continue to cook 3-5 minutes. Pour in chicken stock and blend well. Bring to a rolling boil then stir in rice. Remove from heat then add shrimp, cilantro and peas. Season with salt and cracked black pepper. You should slightly over-season since rice tends to require a little extra seasoning. Blend well then cover and place in oven. Bake 20-25 minutes.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
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  • lunasea 10 years ago
    Oh my....this just has my name written all over it. That means I'll be making this this weekend. I can't wait and I'll be sure to tell you about how much I loved it.

    Great post - thanks so much!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This is wonderful. Thanks Vino.
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    " It was excellent "
    rosemaryblue ate it and said...
    Love the addition of jalapenos and cilantro! Great recipe! Love it. :)
    Was this review helpful? Yes Flag

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