Recipe

Banoffee Pie Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 7 months ago A great toffee pie with a whipped cream banana topping. Very addictive! Prep:20m Cook:90m Servings:8	Tippystclai
	good taste combination

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Ingredients

Base:

250g (9oz )crushed graham crackers, digestives or vanilla wafers

100g (3 1/2oz) butter, melted

Filling:

100g (3 1/2oz) butter

100g (3 1/2oz ) dark brown sugar

397g (14oz) can condensed milk

284 ml (10oz) double cream, whipped (or cool-whip)

4 small bananas

grated chocolate

Directions

Base:

Crush cookies into small crumbs

Combine with melted butter

Press into glass or metal pie plate, forming an even layer in bottom and sides

Chill while preparing filling

Filling:

Heat butter and brown sugar in a non-stick sauce pan over low heat until butter melts and sugar dissolves

Add condensed milk and bring toa a gentle boil, stirring continuously to make the caramel (toffee)

Spread filling over the chilled base and chill for about an hour or until the filling is firm

To Serve:

Slice 3 bananas and fold them into the whipped cream

Spoon mixture over toffee base

Slice remaining banana and decorate top

Sprinkle with grated chocolate

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Comments

jett2whit 1 year, 7 months ago said:
Wonderful! Thank you for sharing this!! I am drooling over here.....
Jett

lunasea 1 year, 7 months ago said:
Wow, this looks fantastic! I can't wait to give this a taste....thanks so much.

periperi1984 10 months, 4 weeks ago said:
I'm going to attempt this yummy looking recipe for a dinner party tomorrow evening...it's the first time I'm cooking for my husbands entire extended family so I'm praying this will impress! Thanks for submitting!

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