Recipe

Serious Spuds Recipe


Serious Spuds Recipe
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This is something I whiped up one day for a snack and it turned out really great!

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Ingredients
  • 1 Yukon Gold Potatoe
  • Sour cream
  • Frenchfry Seasoning to taste (I buy it at the Dollar store)

Directions
  1. Wash up your spud.
  2. Microwave it for about 5 minutes or until it's done
  3. Mash it up with a fork
  4. Add a few dallops of sour cream
  5. Sprinkle with seasoning and mix all together.

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Comments


I especially like Yukon Gold potatoes - they're so creamy. I've never tried the french fry seasoning, but there's a Dollar General around the corner this weekend, so I'll get some. Thanks.


Sounds delicious...I need to pick up that seasoning. Thanks so much!


I have this bookmarked for when my Yukon Gold potatoes come in.
But in the mean time I will whip these up for tonight, these are to good to postpone.

Michael


I'll have to look for that french fry seasoning. Thanks for the post


The ingredents on the shaker for the French Fry seasoning are Salt, spices (oh thanks, that really helps) and calcium silicate (used in most antacids). the brand is Encore Gourmet and it is a product of Canada. I got it at Dollarama. Hope this helps


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