Recipe

Simmered Sauerkraut Recipe

	Pleclare / All my dishes 1 year, 8 months ago Simmering the sauerkraut for several hours makes it melt-in-your-mouth tender.Juniper berries gives the dish a distinctive flavor but if you can't find them ,omit them. Prep:5m Cook:180m Servings:12	Pleclare
	sauerkrautchicken broth onionjuniperberriesblack pepper

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Ingredients

3 lbs. sauerkraut drained

31/2c chicken broth

1 medium yellow onion,chopped

1tsp. juniper berries

1/2 tsp fresh ground pepper

Directions

In a medium saucepan with a lid,combine the sauerkraut,chicken broth,onion,juniper berries and pepper. Bring to a boil,then reduce to low. Cover and simmer 2 to 3 hours. Serve with pork roast,chops or ribs.

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Comments

possumqueen 1 year, 8 months ago said:
Love sauerkraut!!!!

pleclare 1 year, 8 months ago said:
Thanks1 This is great,have done it this way for years!

desertgal 1 year, 8 months ago said:
Anything with sauerkraut is super thanks for the post!

bluewaterandsand 1 year, 8 months ago said:
Ihav never had this but I love saurkraut!

pleclare 1 year, 8 months ago said:

overhome 1 year, 8 months ago said:
Have made this with beer and some brown suger and a bay leaf. wonderful!

robertg 1 year, 8 months ago said:
Love it with juniper berries.Always have some on hand for roasting game and for corning beef.Great post.you got my 5 forks and wish it could be more....Bob

juliecake 1 year, 8 months ago said:
This is very similar to a recipe of mine. I add 1 head of shredded cabbage and 1 clove minced garlic to the mix. Thanks for the post!

mao65 1 year, 8 months ago said:
I'm a kraut-lover too. This recipe sounds really good. Thanks for the post! Marcia

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