Recipe

South Of The Border Brownies Recipe


South Of The Border Brownies Recipe Sparow64 / All my dishes
1 year, 9 months ago
Rich n chocolatey brownies with a brown sugar topping. From a local news program. Remember with browines the toothpick should have a few moist crumbs, if it comes out clean the brownies will be more dry, and not be as fudgy n chewy.
Prep:15m Cook:35m Servings:15

Sparow64

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Ingredients
  • BROWNIES:
  • 4 ounces unsweetened chocolate, chopped
  • ½ cup (1 stick) unsalted butter
  • 1¼ cups (packed) golden brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 1 cup milk chocolate chips (about 6 ounces)
  • BROWN SUGAR TOPPING:
  • 1 cup (packed) golden brown sugar
  • ¼ cup whipping cream
  • 1 tablespoon unsalted butter
  • ¾ tablespoon vanilla extract

Directions
  1. BROWNIES:
  2. Preheat oven to 325°F.
  3. Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth.
  4. Cool 5 minutes.
  5. Mix in sugar, cinnamon, and salt.
  6. Add eggs, 1 at a time, then vanilla stirring until batter is smooth.
  7. Add flour until blended.
  8. Stir in chocolate chips.
  9. Pour batter into greased 9x9 pan.
  10. Bake at 325° until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
  11. Cool completely in pan on rack.
  12. BROWN SUGAR TOPPING:
  13. Combine sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and just starting to boil.
  14. Remove from heat; mix in vanilla.
  15. Allow to cool 5-10 minutes.
  16. Whisk until thick enough to spread.
  17. Spread over brownie.
  18. Allow to stand until topping sets

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Comments

bluewaterandsand 1 year, 9 months ago said:
Yum! Sounds heavenly!

jett2whit 1 year, 9 months ago said:
Brownies are gooooood! Jett

danadooley 1 year, 9 months ago said:
Mmmmm brownies, can never have enough brownie recipes. Great one - thanks for sharing.


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