How to make it

  • BROWNIES:
  • Preheat oven to 325°F.
  • Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth.
  • Cool 5 minutes.
  • Mix in sugar, cinnamon, and salt.
  • Add eggs, 1 at a time, then vanilla stirring until batter is smooth.
  • Add flour until blended.
  • Stir in chocolate chips.
  • Pour batter into greased 9x9 pan.
  • Bake at 325° until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
  • Cool completely in pan on rack.
  • BROWN SUGAR TOPPING:
  • Combine sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and just starting to boil.
  • Remove from heat; mix in vanilla.
  • Allow to cool 5-10 minutes.
  • Whisk until thick enough to spread.
  • Spread over brownie.
  • Allow to stand until topping sets

Reviews & Comments 3

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  • danadooley 11 years ago
    Mmmmm brownies, can never have enough brownie recipes. Great one - thanks for sharing.
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    " It was excellent "
    jett2whit ate it and said...
    brownies are gooooood! Jett
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum! Sounds heavenly!
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