How to make it

  • Preheat oven to 350 degrees.
  • Cream together sugar, eggs and shortning.
  • Sift dry ingredients and add to the creamed mixture.
  • Add buttermilk, vanilla and squash, and stir well.( the amount of buttermilk used depends on the moisture in the squash., better too much than too little)
  • Pour batter into lined tins and bake 15-20 minutes.Frost with your favorite...or not. : )

Reviews & Comments 2

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  • cheric 7 years ago
    Wow..never thought of using squash. I've had zucchini bars (very delicious!). I will have to try these! Thank you! :)
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  • jett2whit 7 years ago
    what a way to get my veggies in! Thank you! Jett
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